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High Potassium

Master Chips Calories

Popular potato chips brand, high fat and salt content

CALORIES

540kcal

GI

65medium

POTASSIUM

900mg

FIBER

4g

Master Chips Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

52g

· 39%

Protein

6g

· 4%

Fat

34g

· 57%

Fiber

4g

Master Chips Vitamins & Minerals

Vitamins

Vitamin E

2.5mg · 17% DV

B6

0.25mg · 15% DV

B3

1.5mg · 9% DV

Vitamin C

8mg · 9% DV

Minerals

Sodium

800mg · 35% DV

Potassium

900mg · 26% DV

Phosphorus

100mg · 14% DV

Magnesium

35mg · 8% DV

Master Chips Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Master Chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Master Chips Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Master Chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Master Chips Fat Profile

SATURATED

9g

MONOUNSATURATED

14g

POLYUNSATURATED

8g

⚖️

Omega 6:3 ratio 375:1

Above the ideal 4:1 (375:1).

Foods Similar to Master Chips

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412 kcal

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268 kcal

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

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Master Chips — Frequently Asked Questions

How many calories are in Master Chips and what are the macros?

Master Chips provides 540 calories per 100 g. Per 100 g, it also contains 6 g protein, 52 g carbs, 34 g fat, and 4 g fiber.

Is Master Chips healthy and diet-friendly?

Master Chips is an ultra-processed food. It contains 540 calories per 100 g, is compatible with omnivore, vegetarian, and flexitarian diets, and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.