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Maska candy Calories

Sugar candy, high in sugar

CALORIES

410kcal

GI

78high

POTASSIUM

28mg

FIBER

0.2g

Maska candy Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

92g

· 90%

Protein

0.8g

· 1%

Fat

4.2g

· 9%

Fiber

0.2g

Maska candy Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B5

0.03mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Phosphorus

18mg · 3% DV

Sodium

45mg · 2% DV

Calcium

12mg · 1% DV

Magnesium

4mg · 1% DV

Maska candy Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Maska candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Maska candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Maska candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Maska candy Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.2g

Foods Similar to Maska candy

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Maska candy — Frequently Asked Questions

How many calories are in maska candy?

Maska candy contains 410 calories per 100 g. A 100 g serving also provides 92 g of carbohydrates, 4.2 g of fat, and 0.8 g of protein.

Does maska candy raise blood sugar?

Maska candy has a glycemic index of 78, which is considered high. With 92 g of carbohydrates per 100 g, it may have a rapid effect on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.