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Mascarpone tiramisu Calories

Creamy coffee-flavored Italian dessert with mascarpone

CALORIES

320kcal

GI

42medium

POTASSIUM

110mg

FIBER

0.8g

Mascarpone tiramisu Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

27.5g

· 34%

Protein

5.8g

· 7%

Fat

21g

· 59%

Fiber

0.8g

Mascarpone tiramisu Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B2

0.22mg · 17% DV

B12

0.35µg · 15% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

120mg · 17% DV

Selenium

8µg · 15% DV

Calcium

95mg · 10% DV

Zinc

1mg · 9% DV

Mascarpone tiramisu Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mascarpone tiramisu Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mascarpone tiramisu Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mascarpone tiramisu Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mascarpone tiramisu Fat Profile

SATURATED

12.5g

MONOUNSATURATED

5.6g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 9.4:1

Above the ideal 4:1 (9.4:1).

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Mascarpone tiramisu — Frequently Asked Questions

How many calories are in mascarpone tiramisu?

Mascarpone tiramisu contains 320 calories per 100 g. A 100 g serving also provides 21 g of fat, 27.5 g of carbohydrates, and 5.8 g of protein.

Is mascarpone tiramisu suitable for a vegetarian diet?

Mascarpone tiramisu is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.