🍬
Almond-based confection, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
458
KCAL / 100G
Carbs
49g
· 42%
Protein
8g
· 7%
Fat
26g
· 51%
Fiber
4.5g
Vitamins
Vitamin E
6mg · 40% DV
Biotin
4µg · 13% DV
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
95mg · 23% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
16.5g
POLYUNSATURATED
6.4g
Omega 6:3 ratio 620:1
Above the ideal 4:1 (620:1).
Per 100 g, marzipan provides 458 calories. It contains 8 g protein, 49 g carbs, 26 g fat, and 4.5 g fiber.
Based on the provided data, marzipan is suitable for a gluten-free diet. However, it contains tree nuts, which are a listed allergen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.