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High-sugar confection dessert with low protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Marshmallow crème brûlée (35 g) has 115 calories. That works out to 330 calories per 100 g. It contains 27.7 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.1 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
115
KCAL / 35G
Carbs
27.7g
· 10% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 1% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 27.7 g | 10% |
| Fiber | 0.1 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 115 kcal |
| ½ piece (half) | 18 g | 59 kcal |
| 1 piece (small) | 20 g | 66 kcal |
| 1 serving (small) | 40 g | 132 kcal |
| 1 piece (large) | 50 g | 165 kcal |
| 2 piece (double) | 70 g | 231 kcal |
| 1 serving (large) | 80 g | 264 kcal |
| 100 g | 100 g | 330 kcal |
| 3 piece (triple) | 105 g | 347 kcal |
Calculated from 330 calories per 100 g.
Marshmallow crème brûlée is a zefir-style confection presented with crème brûlée-inspired flavor. Despite its name, it is not the baked custard dessert with a crisp caramelized top; it is a soft, airy sweet in the marshmallow family.
No. Marshmallow crème brûlée is a fluffy confection, while classic crème brûlée is baked custard topped with a hard layer of caramelized sugar. The name refers to the confection's flavor or style, not to its being a custard.
Marshmallow crème brûlée is based on zefir, which is often lighter and more airy than the stretchy, chewy texture associated with many standard marshmallows. Recipes vary, but the crème brûlée name signals a distinct flavor rather than a different serving format.
The exact ingredients in Marshmallow crème brûlée vary by maker. Traditional zefir commonly uses fruit purée, sugar, and ingredients that help create its airy structure; this flavored version may also use flavorings. The package ingredient list is the reliable source for a specific product.
Marshmallow crème brûlée draws on zefir, a confection associated especially with Russia and other Eastern European food traditions. Its crème brûlée name points to the French custard dessert as a flavor inspiration, rather than indicating that the sweet originated as custard.
Serve Marshmallow crème brûlée as a small confection with tea or coffee, or offer it alongside other sweets. It is ready to eat and does not need baking or a caramelized sugar topping; adding one would not be traditional for zefir.
Usually, Marshmallow crème brûlée does not need refrigeration. Keep it sealed in a cool, dry place away from direct sunlight; moisture can make the airy confection sticky. Follow the package directions if the particular product specifies otherwise.
Keep Marshmallow crème brûlée in its closed package or an airtight container after opening. Exposure to air can dry the soft confection and make it firmer, while a humid environment can make it sticky, so store it somewhere dry.
Yes, you can make a zefir-style Marshmallow crème brûlée at home by preparing an airy zefir mixture and giving it a crème brûlée-inspired flavor. Traditional zefir recipes often use fruit purée; achieving its characteristic light texture requires thorough whipping and setting.
Marshmallow crème brûlée uses the name to evoke crème brûlée's flavor or dessert style, not its defining preparation. It is a zefir-like marshmallow confection, so it does not require baked custard or the thin, torched sugar crust of the original.
Vitamins
B2
0.01mg · 1% DV
B1
0mg · 0% DV
Biotin
0.07µg · 0% DV
B3
0.03mg · 0% DV
Minerals
Sodium
16mg · 1% DV
Copper
0mg · 0% DV
Iron
0.05mg · 0% DV
Selenium
0.14µg · 0% DV
Potassium ⭐
6.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Marshmallow crème brûlée is a crème brûlée-inspired take on zefir, a confection associated with Russia and other parts of Eastern Europe. Traditional zefir is typically made by whipping fruit purée with sugar and a setting agent; it resembles marshmallow, but is usually lighter and more airy. This version brings a caramel-like crème brûlée flavour to that soft, pillowy sweet.
It is often enjoyed as a small treat with tea or coffee, either on its own or alongside fresh fruit. Its nutrition is dominated by sugar and carbohydrates, with very little protein, so it is best thought of as a confection rather than a filling snack. Pairing a modest piece with unsweetened tea or coffee lets its sweetness stand out without adding more.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.