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Soft, sweet, sugary bar
In season: Winter · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Marshmallow Bar (35 g) has 115 calories. That works out to 330 calories per 100 g. It contains 28 g of carbs, 0.8 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 80 (high), so it raises blood sugar quickly.
A Marshmallow Bar is a sweet confection made by shaping marshmallow into a convenient bar. It has a soft, airy, slightly springy texture and a pronounced sugary taste; some versions may have additional coatings or inclusions, but the plain bar is simple and sweet.
It is usually eaten as a ready-to-eat treat, packed as a snack or enjoyed with tea, coffee or cocoa. In places where marshmallows are popular around campfires, marshmallow bars also fit naturally among casual sweets, though the bar itself need not be toasted. Its nutrition is dominated by carbohydrates, with 80 g per 100 g, and very little fat. If you prefer a less sugary snack, share a piece or pair it with fruit or nuts.
Selected: 100 g
330
KCAL / 100G
Carbs
80g
· 29% DV
Protein
2.2g
· 4% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 3% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Sodium
40mg · 2% DV
Calcium
5mg · 1% DV
Phosphorus
6mg · 1% DV
Iron
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.05g
Marshmallow bars usually feature a sweet, soft marshmallow layer or center. Depending on the variety, they may also include cereal, biscuit, or chocolate, so the exact ingredients and texture differ from one bar to another.
Some marshmallow bars contain gelatin, while others use different ingredients to create their soft, springy texture. The recipe varies by product, so gelatin is not a defining ingredient in every marshmallow bar.
For a crispy cereal-style marshmallow bar, melt marshmallows gently, stir in puffed cereal, then press the mixture into a lined pan and let it set. Other marshmallow bars have different layers, so this method does not reproduce every variety.
You can toast the marshmallow part, but a whole marshmallow bar may not hold up over a fire. Chocolate can melt and biscuit or cereal layers can fall apart, so use a skewer and toast it over the embers rather than in the flames.
Yes, but heat a marshmallow bar in short bursts in a large microwave-safe bowl. Marshmallow expands quickly and can overflow; pause to stir and check its texture rather than heating it continuously.
Keep marshmallow bars in a sealed, airtight container in a cool, dry place. Humidity can make them sticky, while exposure to air can dry them out and change their soft texture.
Yes, marshmallow bars can be frozen in airtight wrapping, although thawing may change their texture. Let them thaw at room temperature while still wrapped to reduce condensation on the surface.
Marshmallow bars can harden when they lose moisture through exposure to air or are kept in cold, dry conditions. Storing them in an airtight container helps preserve their soft texture.
Yes, the sugar in marshmallow bars can raise blood sugar, especially when eaten on their own. People managing diabetes should account for the portion in their eating plan.
No, marshmallow bars are not a suitable treat for dogs. Their sugar offers no useful benefit, and sugar-free versions may contain xylitol, which is toxic to dogs; keep the bars out of reach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.