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Soft, sweet confection
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
318
KCAL / 100G
Carbs
78g
· 97%
Protein
1.8g
· 2%
Fat
0.2g
· 1%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
45mg · 2% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Marshmallows provide 318 calories per 100 g.
Marshmallows contain 78 g of carbohydrates per 100 g.
Marshmallows contain 1.8 g of protein per 100 g, so they are not a substantial protein source.
Marshmallows contain 0.2 g of fat per 100 g.
The provided nutrition information lists 0 g of fiber per 100 g of marshmallows.
Marshmallows have a glycemic index of 70.
Marshmallows contain 318 calories and 78 g of carbohydrates per 100 g. Whether they fit a diet depends on your overall calorie and carbohydrate targets.
Marshmallows are listed as compatible with vegetarian, omnivore, and flexitarian diets.
Eggs are listed as an allergen for marshmallows. People with an egg allergy should check the product label carefully.
Marshmallows are classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.