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Caramel, nougat, milk chocolate coated bar
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Mars Chocolate Bar (51 g) has 228 calories. That works out to 448 calories per 100 g. It contains 35.7 g of carbs, 2 g of protein, 8.2 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
The Mars Chocolate Bar is a packaged confection made with a soft nougat centre, a layer of caramel and a milk-chocolate coating. It was first made in the United Kingdom and is now sold in many countries; the familiar bar has a rounded rectangular shape and distinct layers when cut.
Its texture is soft and chewy, with sweet caramel balanced by the chocolate shell. It is commonly eaten as a snack or treat, including alongside tea or coffee. Nutritionally, it is high in carbohydrate and relatively low in protein, so it is better thought of as a sweet than a filling snack. If you want a smaller treat, share a bar or save part for later; unsweetened tea or coffee makes a less-sweet pairing.
Selected: 100 g
448
KCAL / 100G
Carbs
70g
· 25% DV
Protein
4g
· 8% DV
Fat
16g
· 21% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 4% · Fat 32%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2µg · 7% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 448 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
A Mars Chocolate Bar has a milk chocolate coating around layers of soft nougat and caramel. That combination gives it its characteristic chewy, sweet centre; recipes can vary slightly between markets.
No, they are not exactly the same product. The US Milky Way is a close counterpart to the Mars bar sold in many other countries, but names and recipes differ by market.
No, a standard Mars Chocolate Bar is not vegan because it contains milk ingredients, including milk chocolate. Recipes vary between countries, but the familiar version is made with dairy.
It may contain gluten, so it cannot be treated as gluten-free worldwide. Some regional recipes include barley malt extract, and ingredients vary by market; people with coeliac disease should use the product-specific ingredient information.
Nougat and caramel are formed into layers, then covered with milk chocolate to make a Mars Chocolate Bar. Commercial production uses machinery to shape and coat the filling; the layered texture is what distinguishes it from a plain chocolate bar.
Yes, it contains a small amount of naturally occurring caffeine from cocoa in the chocolate coating. It is not a caffeine-free sweet, though it is not generally treated as a major caffeine source.
Yes, you can freeze a Mars Chocolate Bar, but its texture may change as it thaws. Keep it wrapped to protect it from moisture and food odours, and let it soften before biting into the firm caramel.
Store a Mars Chocolate Bar in a cool, dry place away from direct sunlight and strong smells. Warm conditions can soften the caramel and chocolate, while refrigeration may cause condensation when the bar is brought back to room temperature.
Yes, you can melt a Mars Chocolate Bar for baking, but the nougat and caramel make it thicker and less uniform than plain chocolate. Heat it gently in short intervals and stir often to reduce scorching.
No, dogs should not eat a Mars Chocolate Bar. Chocolate can be toxic to dogs, and the bar also contains a lot of sugar; contact a veterinarian promptly if your dog has eaten any.
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Nutrition data compiled from USDA FoodData Central and scientific sources.