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Marouk Calories

Armenian Easter bread, rich egg and sesame loaf

CALORIES

320kcal

GI

70high

POTASSIUM

110mg

FIBER

2.5g

Marouk Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

54g

· 69%

Protein

8g

· 10%

Fat

7g

· 21%

Fiber

2.5g

Marouk Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B2

0.12mg · 9% DV

B3

1.3mg · 8% DV

B5

0.4mg · 8% DV

Minerals

Selenium

9µg · 16% DV

Sodium

340mg · 15% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Marouk Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Marouk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Marouk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Marouk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Marouk Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Marouk

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Marouk — Frequently Asked Questions

How many calories are in Marouk?

Marouk contains 320 calories per 100 g. A 100 g serving also provides 54 g of carbohydrates, 8 g of protein, and 7 g of fat.

Is Marouk high on the glycemic index?

Marouk has a glycemic index of 70, which is considered high. It contains 54 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.