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Ready-made, breaded and fried chicken or veal cutlet
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Market schnitzel (120 g) has 300 calories. That works out to 250 calories per 100 g. It contains 21.6 g of carbs, 18 g of protein, 15.6 g of fat and 1.4 g of fiber. Its 4.2 mg of B3 covers 26% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
300
KCAL / 120G
Carbs
21.6g
· 8% DV
Protein
18g
· 36% DV
Fat
15.6g
· 20% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 24% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 300 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.06 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 300 kcal |
| 1 piece (small) | 80 g | 200 kcal |
| 100 g | 100 g | 250 kcal |
| 1 serving (medium) | 150 g | 375 kcal |
| 1 piece (large) | 180 g | 450 kcal |
| 1 serving (large) | 200 g | 500 kcal |
| 2 piece (double) | 240 g | 600 kcal |
| 1 pack (jumbo) | 300 g | 750 kcal |
Calculated from 250 calories per 100 g.
Cook Market schnitzel from frozen only if its package gives frozen-cooking instructions. Follow the stated method and timing, and make sure the center is thoroughly hot before serving; thawing first can change the coating’s texture.
Yes, Market schnitzel can be heated in an air fryer. Arrange the pieces in a single layer and use the package directions where available; crowded pieces cook less evenly and the breading is less likely to crisp.
Yes, Market schnitzel can be heated in the oven. Place the pieces on a tray without stacking them and follow the package temperature and timing, since thickness and whether the product is chilled or frozen affect the result.
Market schnitzel is described as breaded and fried, but that does not necessarily mean it is fully cooked through. Follow the package’s cooking instructions and heat the center thoroughly before eating.
Market schnitzel may be made with chicken or veal. The product name or ingredient list identifies which meat is in a particular pack, so the name alone does not tell you which variety you have.
Keep Market schnitzel crispy by serving it soon after heating and avoiding a covered container, which traps steam. If you must hold it briefly, place it on a wire rack rather than stacking the pieces.
Reheat leftover Market schnitzel in an oven or air fryer for a crispier coating than a microwave usually gives. Heat it until the center is thoroughly hot, and reheat only the portion you plan to eat.
Opened Market schnitzel should stay refrigerated in a covered container and be used within the after-opening period stated on its package. If it has been cooked, refrigerate leftovers promptly rather than leaving them at room temperature.
Yes, cooked leftover Market schnitzel can be frozen in an airtight container once cooled. Thaw it in the refrigerator and reheat it until hot throughout; the breading may be less crisp after freezing and thawing.
Market schnitzel pairs well with potato salad, fries, or a green salad. A squeeze of lemon and a simple vegetable side balance the rich, breaded coating without requiring a heavy sauce.
Vitamins
B3
4.2mg · 26% DV
B12
0.6µg · 25% DV
Biotin
4.8µg · 16% DV
B6
0.26mg · 15% DV
Minerals
Sodium
576mg · 25% DV
Phosphorus
168mg · 24% DV
Selenium
11µg · 20% DV
Zinc
1.44mg · 13% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 300 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Market schnitzel is a ready-made breaded cutlet, usually made from chicken or veal. The meat is coated in breadcrumbs and fried, then sold ready to heat or eat, making it a convenient shortcut to a familiar Central European-style meal.
Its coating is crisp and the meat tender; serve it with lemon, potato salad, chips or a simple green salad. It also works in a sandwich when you want an easy lunch. Market schnitzel provides protein, while the crumb coating adds carbohydrates and frying contributes fat; it has 15 g of protein per 100 g. For a lighter plate, pair it with plenty of vegetables and reheat it without adding extra oil.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
6.12g
POLYUNSATURATED
2.64g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.