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High-protein processed meatball product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Markana meatballs (30 g) has 77 calories. That works out to 255 calories per 100 g. It contains 2.6 g of carbs, 5 g of protein, 5.3 g of fat and 0.2 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
77
KCAL / 30G
Carbs
2.6g
· 1% DV
Protein
5g
· 10% DV
Fat
5.3g
· 7% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 26% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.83 g | 9% |
| Trans fat | 0.09 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 77 kcal |
| 1 piece (small) | 20 g | 51 kcal |
| 1 piece (large) | 45 g | 115 kcal |
| ½ cup (shredded) | 75 g | 191 kcal |
| 3 piece (medium) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 serving (medium) | 120 g | 306 kcal |
| 5 piece (medium) | 150 g | 383 kcal |
| 1 serving (large) | 180 g | 459 kcal |
Calculated from 255 calories per 100 g.
Follow the package directions for cooking Markana meatballs from frozen, if the pack permits it. Frozen meatballs may need a different cooking time than thawed ones; make sure the centres are thoroughly hot before serving.
Yes, Markana meatballs can be cooked in an air fryer. Arrange them in a single layer and use the package’s temperature and timing guidance, turning or shaking them partway through so they cook evenly.
Yes, Markana meatballs work in pasta sauce. Cook them fully according to the package directions first, then let them warm briefly in the sauce. This adds flavour without leaving the centres undercooked.
The exact ingredients in Markana meatballs are listed on the product packaging. Meat type, seasonings and other ingredients can vary by product, so use the pack’s ingredient list if you need to confirm the recipe or check for a particular ingredient.
Yes, you can freeze Markana meatballs if the package’s storage instructions allow it. Seal them well to protect their quality, thaw them according to the pack directions, and do not refreeze them after thawing.
Do not eat Markana meatballs straight from the pack unless the packaging explicitly says they are ready to eat. Follow the cooking directions and make sure the centres are thoroughly cooked before serving.
Keep opened Markana meatballs covered or in a sealed container in the refrigerator, and follow the package’s use-by and storage instructions. Do not rely on smell alone to decide whether meatballs are still safe to eat.
Reheat properly refrigerated Markana meatballs in a pan or microwave until they are hot all the way through. Avoid reheating meatballs that have been left at room temperature for a prolonged time.
Markana meatballs are a packaged, processed product, while homemade meatballs let you choose the meat, seasonings and other ingredients yourself. The exact differences in flavour and texture depend on the Markana product and your homemade recipe.
Yes, Markana meatballs can fit into a balanced meal, but they are a processed meat product rather than a complete meal on their own. Serve them with vegetables and other varied foods instead of relying on the meatballs alone.
Vitamins
B12
0.42µg · 18% DV
B3
1.26mg · 8% DV
B6
0.1mg · 6% DV
B2
0.05mg · 4% DV
Minerals
Sodium
216mg · 9% DV
Zinc
0.93mg · 8% DV
Selenium
4.2µg · 8% DV
Phosphorus
50mg · 7% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Markana meatballs are a prepared meatball product sold under the Markana name. Shaped into small portions and typically seasoned, they offer a convenient option for a quick meal or for adding a meat component to a larger spread.
Heat them through and serve with rice, potatoes, bread or a crisp salad; they also work in sandwiches or wraps. With 16.5 g of protein per 100 g, they are a protein-forward meat choice. For a lighter plate, pair them with vegetables or salad and go easy on rich sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.83g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.