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High-protein grilled chicken with sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Marinated grilled chicken with special sauce (150 g) has 278 calories. That works out to 185 calories per 100 g. It contains 5.3 g of carbs, 40.8 g of protein, 9.8 g of fat and 0.5 g of fiber. Its 17.7 mg of B3 covers 111% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
278
KCAL / 150G
Carbs
5.3g
· 2% DV
Protein
40.8g
· 82% DV
Fat
9.8g
· 13% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 60% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 278 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.33 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 5.3 g | 2% |
| Fiber | 0.5 g | 2% |
| Protein | 40.8 g | 82% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 278 kcal |
| 1 piece (small) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 1 piece (medium) | 120 g | 222 kcal |
| 1 cup (diced) | 140 g | 259 kcal |
| 1 piece (large) | 180 g | 333 kcal |
| 1 serving (large) | 220 g | 407 kcal |
| 1 serving (extra large) | 300 g | 555 kcal |
Calculated from 185 calories per 100 g.
There is no single standard recipe for the special sauce in marinated grilled chicken with special sauce. It may be tangy, creamy, spicy, or sweet, depending on the cook; that variation also changes the dish’s flavor and salt or sugar content.
To keep marinated grilled chicken with special sauce from sticking, start with clean, well-heated grill grates and lightly oil them. Let the chicken form a seared surface before turning it; moving it too early can tear the meat.
Yes, marinated grilled chicken with special sauce can be oven-cooked when a grill is unavailable. Arrange the pieces in a single layer and roast until the thickest part reaches 165°F (74°C), then rest briefly before serving.
No, marinade that touched raw chicken should not be served as a dip unless it is boiled first. Set aside a clean portion before adding chicken, or bring the used marinade to a full boil before using it as a sauce.
Marinated grilled chicken with special sauce can be a protein-rich meal, especially when served with vegetables. The sauce may add substantial salt, sugar, or fat, so its ingredients and the overall meal matter more than the word “grilled” alone.
Yes, cooked marinated grilled chicken with special sauce can be frozen in an airtight container. Cool it promptly, freeze it in portions, and thaw it in the refrigerator; reheating gently helps keep the chicken from becoming dry.
Marinated grilled chicken with special sauce is fully cooked when its thickest part reaches 165°F (74°C), measured with a food thermometer. Color alone is not a reliable test, particularly when a dark or richly colored sauce coats the meat.
Serve marinated grilled chicken with special sauce with a crisp salad, grilled vegetables, rice, or flatbread. Mild, fresh sides work especially well when the sauce is strongly spiced, sweet, or salty.
Yes, marinated grilled chicken with special sauce can be cooked ahead and portioned for meals. Refrigerate it promptly in sealed containers and use it within 3–4 days; keep raw chicken and its marinade separate from ready-to-eat foods.
Marinated grilled chicken with special sauce can fit a weight-loss meal because chicken provides filling protein. Choose a moderate portion, pair it with vegetables, and account for rich or sweet sauce and calorie-dense sides.
Vitamins
B3
17.7mg · 111% DV
B6
0.93mg · 55% DV
B5
1.73mg · 35% DV
Biotin
6.3µg · 21% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
323mg · 46% DV
Sodium
660mg · 29% DV
Zinc
1.58mg · 14% DV
Potassium ⭐
465mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 278 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Marinated grilled chicken with special sauce is chicken seasoned before grilling and served with a sauce whose ingredients can vary by recipe. It is not tied to one particular regional tradition. Grilling gives the outside a lightly browned finish while the meat can remain tender and juicy; the marinade and sauce add flavour.
It works as a main dish with rice, potatoes, flatbread or salad, depending on the meal and local preferences. The chicken makes it a protein-rich choice, with 27.2 g of protein per 100 g. For a lighter plate, use the sauce sparingly and pair it with vegetables or a fresh salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.33g
MONOUNSATURATED
3.83g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.