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Maraş soft bun Calories

Soft yeasted bakery bun

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

330kcal

GI

70high

POTASSIUM · 100 G

145mg

FIBER · 100 G

2.3g

Quick answer

1 piece (medium) of Maraş soft bun (80 g) has 264 calories. That works out to 330 calories per 100 g. It contains 44.3 g of carbs, 7.4 g of protein, 6.5 g of fat and 1.8 g of fiber. Its 19.2 µg of Selenium covers 35% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Maraş soft bun Nutrition Facts

Selected: 1 piece (medium) · 80 g

264

KCAL / 80G

Carbs

44.3g

· 16% DV

Protein

7.4g

· 15% DV

Fat

6.5g

· 8% DV

Fiber

1.8g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 11% · Fat 22%

Maraş soft bun nutrition facts table · 1 piece (medium) (80 g)

NutrientAmount% DV
Calories264 kcal
Total fat6.5 g8%
Saturated fat1.88 g9%
Trans fat0.04 g
Sodium344 mg15%
Total carbohydrate44.3 g16%
Fiber1.8 g6%
Protein7.4 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Maraş soft bun?

ServingAmountCalories
1 piece (medium)80 g264 kcal
½ piece (half)30 g99 kcal
1 piece (small)40 g132 kcal
1 piece (medium)60 g198 kcal
1 piece (large)80 g264 kcal
100 g100 g330 kcal
1 piece (extra large)110 g363 kcal
2 piece (double)120 g396 kcal
1 serving (large)150 g495 kcal

Calculated from 330 calories per 100 g.

Frequently Asked Questions About Maraş soft bun

What is a Maraş soft bun?

A Maraş soft bun is a soft, yeast-raised bakery bun associated with Maraş in Turkey. It can be eaten like bread at breakfast or with a meal, and bakery recipes may vary in shape and topping.

How is a Maraş soft bun traditionally made?

A Maraş soft bun is made by mixing and kneading yeast dough, letting it rise, shaping it, and baking it. Recipes may include egg and dairy, and some versions are topped with sesame.

Is a Maraş soft bun sweet or savory?

A Maraş soft bun is generally bread-like and mildly savory or neutral rather than a sweet pastry. The flavor can vary between bakeries, so a particular bun may taste richer or slightly sweeter.

What makes a Maraş soft bun softer than a crusty bread roll?

A Maraş soft bun is made to have a tender, pliable crumb rather than a thick, crisp crust. Yeast rising and richer dough ingredients such as egg or dairy can contribute to that soft texture.

What should you serve with a Maraş soft bun?

Serve a Maraş soft bun with cheese, olives, eggs, soup, or a Turkish breakfast spread. Its mild flavor also works alongside grilled foods, where it can be used to scoop up sauces.

Can you make a sandwich with a Maraş soft bun?

Yes, a Maraş soft bun can be split and filled like a sandwich roll. Its soft crumb suits cheese, eggs, or other fillings, though a very moist filling may make the bun soggy if assembled far ahead.

Can you freeze Maraş soft buns?

Yes, Maraş soft buns freeze well when wrapped airtight while fresh and fully cooled. Freeze them individually for easier portions, then thaw and warm briefly to bring back a softer texture.

How should you store Maraş soft buns?

Store Maraş soft buns in a closed bread bag or airtight container at room temperature, away from heat and moisture. Avoid refrigerating them, since refrigeration can make bread products stale and firm more quickly.

How do you reheat a Maraş soft bun without drying it out?

Warm a Maraş soft bun briefly in a preheated oven for a soft center and lightly refreshed exterior. A microwave works for a quick serving, but overheating can leave the bun rubbery.

Can people with diabetes eat Maraş soft buns?

Maraş soft buns are made mainly from flour, so they can raise blood glucose. People with diabetes should account for the portion and accompanying foods in their meal plan; individualized advice can come from their clinician or dietitian.

Maraş soft bun Vitamins & Minerals

Vitamins

B1

0.34mg · 28% DV

Folate

84µg · 21% DV

B3

3.28mg · 21% DV

Biotin

4.16µg · 14% DV

Minerals

Selenium

19µg · 35% DV

Manganese

0.5mg · 22% DV

Sodium

344mg · 15% DV

Copper

0.13mg · 14% DV

Potassium ⭐

116mg · 3% DV

Maraş soft bun Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

29.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Maraş soft bun

To burn the 264 calories in 1 piece (medium) (80 g):

🚶

65min

Walking (5 km/h)

🏃

27min

Running (8 km/h)

🚴

36min

Cycling

🏊

31min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Maraş soft bun?

Maraş soft bun is a soft, yeasted bakery bun associated with Kahramanmaraş in southern Turkey. Its dough bakes up airy and tender inside, with a lightly browned crust; some versions are finished with sesame. Recipes can vary between bakeries, so the exact richness and shape may differ.

In Turkey, it is commonly eaten at breakfast with tea, either plain or alongside cheese and olives, and also makes an easy snack. It is mainly a carbohydrate-rich baked food, with 330 calories per 100 g. For a lighter pairing, serve it with fresh vegetables, or enjoy a smaller portion alongside a more substantial meal.

How Nutritious Is Maraş soft bun?

Nutrient density

Low

30/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

32/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Maraş soft bun Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Maraş soft bun Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Maraş soft bun Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Maraş soft bun Fat Profile

SATURATED

1.88g

MONOUNSATURATED

2.56g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 33:1

Above the ideal 4:1 (33:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.