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Traditional meatball with high protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Maraş meatball (60 g) has 149 calories. That works out to 248 calories per 100 g. It contains 3.7 g of carbs, 10.7 g of protein, 10.1 g of fat and 0.4 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 8 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
149
KCAL / 60G
Carbs
3.7g
· 1% DV
Protein
10.7g
· 21% DV
Fat
10.1g
· 13% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 29% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 10.1 g | 13% |
| Saturated fat | 3.66 g | 18% |
| Trans fat | 0.19 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 3.7 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 10.7 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 149 kcal |
| 1 piece (small) | 35 g | 87 kcal |
| ½ cup (shredded) | 85 g | 211 kcal |
| 1 piece (large) | 90 g | 223 kcal |
| 100 g | 100 g | 248 kcal |
| 2 piece (double) | 120 g | 298 kcal |
| 1 serving (medium) | 150 g | 372 kcal |
| 3 piece (triple) | 180 g | 446 kcal |
| 1 serving (large) | 220 g | 546 kcal |
Calculated from 248 calories per 100 g.
Maraş meatball is a regional Turkish köfte associated with Kahramanmaraş. Recipes vary between households and cooks, but the name points to the city’s food tradition rather than to one universally fixed ingredient list.
Its link to Kahramanmaraş and the local preparation style distinguish Maraş meatball. Turkish köfte varies widely by region, so there is no single defining contrast; some Maraş-style recipes combine minced meat with bulgur or particular seasonings.
Minced meat is the base of Maraş meatball; recipes may also use onion, seasonings and, in some versions, fine bulgur. Ingredients and proportions differ among cooks, so check the recipe you are following if you need to avoid a particular ingredient.
Maraş meatball is not always spicy. Some recipes add hot pepper, while others use milder seasoning; when making it at home, adjust the pepper to your taste rather than assuming every version has the same heat.
Maraş meatball is made by mixing and shaping seasoned minced meat, sometimes with bulgur, then cooking the pieces through. The exact shape and cooking method vary by recipe; grilling, pan-frying and baking are all practical options.
Maraş meatball can fall apart if the mixture is too wet, has not been mixed thoroughly or is turned before its surface sets. Shape the pieces evenly, let them rest before cooking and avoid moving them too soon on the grill.
Serve Maraş meatball with salad, grilled vegetables, yogurt or rice. A fresh salad and vegetables make a simple accompaniment, while flatbread is another familiar way to round out a Turkish-style meal.
Yes, Maraş meatball can be baked in the oven. Arrange the pieces with space between them so they cook evenly, and make sure they are thoroughly cooked inside; time will vary with their size and your recipe.
Yes, you can freeze shaped, uncooked Maraş meatball. Freeze the pieces separately on a tray first, then transfer them to a sealed container so they do not stick together. Thaw them in the refrigerator before cooking.
Cooked Maraş meatballs keep for 3–4 days in a covered container in the refrigerator. Refrigerate them promptly after cooking, and reheat them until hot throughout before serving.
Vitamins
B12
1.26µg · 53% DV
B3
2.94mg · 18% DV
B6
0.2mg · 12% DV
B2
0.11mg · 8% DV
Minerals
Zinc
2.28mg · 21% DV
Selenium
11µg · 20% DV
Phosphorus
111mg · 16% DV
Sodium
252mg · 11% DV
Potassium ⭐
171mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Maraş meatball is a regional Turkish köfte associated with Kahramanmaraş, traditionally made by mixing minced meat with fine bulgur, onion and seasonings. Recipes and shapes vary, but the meat gives it a savoury richness while the bulgur adds a lightly grainy, substantial texture. It is usually served hot as part of a meal, with yoghurt or a fresh salad alongside; you can also tuck it into flatbread for a simple lunch.
It is filling and protein-rich, with 17.8 g of protein per 100 g, as well as a notable amount of fat. For a lighter plate, bake or grill the meatballs rather than frying them, and pair them with plenty of vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.66g
MONOUNSATURATED
4.26g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.