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Dense, milk-based traditional ice cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Plain Maraş cut ice cream (80 g) has 188 calories. That works out to 235 calories per 100 g. It contains 19.6 g of carbs, 3.8 g of protein, 10.6 g of fat and 0 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
188
KCAL / 80G
Carbs
19.6g
· 7% DV
Protein
3.8g
· 8% DV
Fat
10.6g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 8% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 188 kcal | |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.48 g | 32% |
| Trans fat | 0.24 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 188 kcal |
| 1 piece (small) | 40 g | 94 kcal |
| 1 serving (small) | 60 g | 141 kcal |
| ½ cup (half) | 70 g | 165 kcal |
| 100 g | 100 g | 235 kcal |
| 1 serving (medium) | 100 g | 235 kcal |
| 1 piece (large) | 120 g | 282 kcal |
| 1 cup (medium) | 140 g | 329 kcal |
| 1 serving (large) | 150 g | 353 kcal |
Calculated from 235 calories per 100 g.
Plain Maraş cut ice cream is a traditional Turkish milk-based ice cream known for its dense, elastic texture. It is made as a firm block and sliced for serving, rather than scooped into soft rounds.
Plain Maraş cut ice cream is firm and cohesive enough to slice, unlike many softer scoopable ice creams. Vendors can cut it into pieces and serve them on a plate or in a cone.
Salep, a flour made from orchid tubers, helps give plain Maraş cut ice cream its characteristic elasticity and body. The traditional process of working the mixture as it freezes also contributes to its dense, stretchy texture.
Traditional Maraş ice cream is often associated with goat’s milk, but plain Maraş cut ice cream is not always made exclusively with it. The milk used can vary by recipe and producer.
Traditional plain Maraş cut ice cream is made by heating milk with sugar and salep, cooling the mixture, then working it as it freezes. This process develops its dense texture; recipes can vary between producers.
Plain Maraş cut ice cream is typically denser and more elastic than regular scoop-style ice cream, so it can be sliced rather than easily scooped. Salep and the traditional working method help create that distinctive texture.
Plain Maraş cut ice cream may need a brief rest at room temperature if it is too firm to slice. Let only the portion you plan to serve soften slightly, since leaving the whole block out can make it melt.
Keep plain Maraş cut ice cream tightly covered in the freezer after opening. A well-sealed container helps limit drying and the absorption of other food odors; take out only the amount you intend to serve.
Plain Maraş cut ice cream pairs well with syrup-soaked pastries such as baklava, as well as fresh fruit. Its mild flavor complements rich desserts, but serve the accompaniments promptly so the ice cream does not melt.
Some people with diabetes can include plain Maraş cut ice cream in a meal plan, but its sugar can affect blood glucose. The suitable portion and timing depend on individual needs, so ask your doctor or dietitian for personalized guidance.
Vitamins
B12
0.34µg · 14% DV
B2
0.18mg · 14% DV
Vitamin A
94.4µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
98mg · 14% DV
Calcium
124mg · 12% DV
Iodine
8.8µg · 6% DV
Potassium ⭐
168mg · 5% DV
Sodium
50mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 188 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain Maraş cut ice cream is the unflavoured version of the traditional ice cream associated with Kahramanmaraş in southern Turkey. It is traditionally made with milk, sugar and salep, which gives it its notably elastic, dense texture. Rather than being scooped, it is often sliced with a knife and served in pieces.
In Turkey, it is enjoyed as a refreshing summer dessert or after a meal; its plain style lets the milky flavour come through. It is a rich dairy dessert with some protein, but much of its energy comes from fat and sugar. For a lighter serving, have a smaller piece with fresh fruit, or enjoy it alongside coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.48g
MONOUNSATURATED
2.88g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.