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Traditional Turkish dumplings served with yogurt and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
22.8g
· 50%
Protein
7.2g
· 16%
Fat
7.1g
· 34%
Fiber
1.6g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
285mg · 12% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Manti with yogurt and butter contains 185 calories per 100 g.
A 100 g portion provides 7.2 g of protein.
Manti with yogurt and butter has 22.8 g of carbohydrates per 100 g. This is higher than its protein and fiber content.
There are 7.1 g of fat in 100 g of manti with yogurt and butter.
Yes. It provides 1.6 g of fiber per 100 g.
The glycemic index of manti with yogurt and butter is 62.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Per 100 g, it provides 185 calories, 22.8 g of carbohydrates, and 7.1 g of fat.
Yes, manti with yogurt and butter contains gluten.
Yes. It contains eggs and dairy, and it also contains gluten.
Yes. Manti with yogurt and butter is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.