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Fiber and B-vitamin rich pilaf with mushrooms and bulgur.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
20.5g
· 77%
Protein
3.3g
· 12%
Fat
1.2g
· 11%
Fiber
3.6g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Mushroom bulgur pilaf contains 110 calories per 100 g. The calorie total per serving depends on the amount eaten.
Mushroom bulgur pilaf provides 3.3 g of protein per 100 g. It can be considered alongside other foods when planning the protein content of a meal.
It contains 20.5 g of carbohydrates per 100 g. As a bulgur-based dish, it is a carbohydrate-containing meal option.
Mushroom bulgur pilaf provides 3.6 g of fiber per 100 g. This can contribute to overall daily fiber intake.
Mushroom bulgur pilaf has a glycemic index of 48. This falls within the low glycemic index range.
With 110 calories per 100 g and a glycemic index of 48, mushroom bulgur pilaf can fit into a diet depending on portion size and overall dietary goals.
Based on the provided dietary compatibility information, mushroom bulgur pilaf is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, omnivore, Mediterranean, and flexitarian eating patterns.
Mushroom bulgur pilaf contains 1.2 g of fat per 100 g. It is a low-fat grain-based dish.
It provides 3.6 g of fiber and 3.3 g of protein per 100 g. These nutrients may support the satisfying quality of a meal.
Mushroom bulgur pilaf is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.