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Frozen dessert made with yogurt and mango, prepared in a Ninja Creami machine for a creamy, healthy treat.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mango Yogurt Ninja Creami (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 24.8 g of carbs, 4.8 g of protein, 2.3 g of fat and 1.7 g of fiber. Its 19.5 mg of Vitamin C covers 22% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 150 g
135
KCAL / 150G
Carbs
24.8g
· 9% DV
Protein
4.8g
· 10% DV
Fat
2.3g
· 3% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 14% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 1.7 g | 6% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 135 kcal |
| 1 piece (mini) | 80 g | 72 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (small) | 100 g | 90 kcal |
| 1 serving (small) | 120 g | 108 kcal |
| 1 serving (large) | 180 g | 162 kcal |
| 1 cup (large) | 200 g | 180 kcal |
| 1 cup (extra large) | 250 g | 225 kcal |
| 2 cup (double) | 300 g | 270 kcal |
Calculated from 90 calories per 100 g.
Mango yogurt Ninja Creami is made by blending mango with yogurt, freezing the mixture in the pint, then processing it with the machine’s frozen-dessert setting. Smooth the surface before freezing so the pint freezes level and processes evenly.
Plain, unsweetened, thick yogurt works best for mango yogurt Ninja Creami. Greek yogurt gives it a denser, tangier texture, while regular yogurt makes a softer mixture. Sweetened or flavored yogurt can make the finished dessert much sweeter.
Yes, you can use frozen mango in mango yogurt Ninja Creami. Blend it thoroughly with the yogurt before freezing the mixture in the pint; adding large frozen chunks directly can leave the base uneven and harder to process smoothly.
Mango yogurt Ninja Creami can turn icy when the mixture is watery or the mango has not been blended smoothly. Use thicker yogurt, puree the fruit well, and freeze the pint on a level surface before processing.
Re-spin crumbly mango yogurt Ninja Creami once using the machine’s re-spin function. If it still looks powdery, add a small splash of milk or yogurt and process again; adding too much liquid can make the texture runny.
Yes, you can make a similar mango-yogurt frozen dessert without a Ninja Creami, but the texture will be less smooth. Freeze the blended mixture in a shallow container and stir it several times as it firms up.
No, mango yogurt Ninja Creami does not need added sugar if the mango is ripe and sweet. Taste the blended base before freezing; if you prefer it sweeter, mix in a little honey or sugar before it goes into the machine.
Freeze mango yogurt Ninja Creami until the base is completely solid, following the instructions for your machine. Ninja Creami recipes commonly allow about 24 hours; keep the pint level so the mixture freezes evenly rather than sloping to one side.
Store leftover mango yogurt Ninja Creami in its covered pint in the freezer. It will freeze firm again, so process it once more before serving; do not leave the yogurt-based dessert at room temperature for an extended time.
Mango yogurt Ninja Creami can be a fruit-and-yogurt dessert, especially when made with plain yogurt and no added sugar. Its overall nutrition changes with the yogurt and sweeteners you use, so the homemade version lets you control those ingredients.
Vitamins
Vitamin C
19.5mg · 22% DV
Biotin
3.75µg · 13% DV
B2
0.14mg · 11% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
143mg · 14% DV
Copper
0.09mg · 10% DV
Potassium ⭐
255mg · 8% DV
Sodium
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mango Yogurt Ninja Creami is a homemade frozen dessert made by blending mango with yogurt, freezing the mixture, then processing it in a Ninja Creami machine until smooth. Fresh or frozen mango both work, and the yogurt gives the fruit a creamy base without turning it into a traditional custard-style ice cream.
Its flavour balances ripe mango’s sweetness with yogurt’s gentle tang, while the finished texture is soft and scoopable. Serve it as a refreshing summer dessert, a snack, or a lighter alternative to ice cream; it also works well with fresh fruit or a little granola on top. At about 90 calories per 100 g, it is relatively light, though sweetness and texture depend on the yogurt and mango used. For a less sweet batch, choose ripe fruit and skip added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.