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Fruit-based powder blend; naturally sweet
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Mango pineapple powder (10 g) has 36 calories. That works out to 360 calories per 100 g. It contains 8.8 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.9 g of fiber. Its 4.2 mg of Vitamin C covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 10 g
36
KCAL / 10G
Carbs
8.8g
· 3% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 3% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.9 g | 3% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 36 kcal |
| 1 teaspoon (small) | 3 g | 11 kcal |
| 1 serving (small) | 15 g | 54 kcal |
| 2 tablespoon (double) | 20 g | 72 kcal |
| 1 pack (mini) | 25 g | 90 kcal |
| 1 serving (medium) | 30 g | 108 kcal |
| 1 cup (shredded) | 80 g | 288 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Mango pineapple powder is a fruit-based powder blend that brings mango and pineapple flavor to foods and drinks. It is naturally sweet, but the ingredients and whether sweeteners or other additions are included can vary between products.
Mix mango pineapple powder into smoothies, yogurt, oatmeal, or desserts for fruit flavor. Start with a small amount and adjust to taste, since its sweetness and flavor can be concentrated. Stir or blend it well to help prevent clumps.
Yes, mango pineapple powder works in smoothies. Blend it with the liquid and other ingredients so the flavor distributes evenly. If you are also adding fresh or frozen fruit, begin with less powder and taste before adding more.
Not necessarily. Mango pineapple powder is fruit-based and naturally sweet, but some products may include added sugar or other ingredients. Check the ingredient list on the specific package to see whether sweeteners have been added.
No, mango pineapple powder does not fully replace fresh fruit in every recipe. It adds flavor but does not provide fruit pieces, juice, or the same moisture and texture. In recipes that rely on fresh fruit, adjust the liquid and consistency separately.
Mango pineapple powder is generally made by drying fruit ingredients and turning them into a powder, though methods and formulations vary. Some products may include additional ingredients to help with flavor or texture, so the package is the best source for a product’s exact composition.
Keep mango pineapple powder tightly sealed in a cool, dry place away from sunlight. Moisture can make it clump, so use a clean, dry spoon and close the package promptly. Follow any storage directions printed on the product.
Mango pineapple powder may disperse in water, but it may not dissolve completely like sugar. Add it gradually while stirring or shake it in a closed bottle; blending can give a smoother drink and reduce clumps.
Yes, mango pineapple powder can add fruit flavor to cakes, cookies, frostings, and other baked goods. Mix it with the dry ingredients for even distribution. Because it is naturally sweet, taste the mixture or adjust other sweeteners where the recipe allows.
Mango pineapple powder tastes fruity and naturally sweet, with the balance of mango and pineapple depending on the product. Mix a little into plain yogurt or water first to learn its flavor before adding it to a full recipe.
Vitamins
Vitamin C
4.2mg · 5% DV
B6
0.02mg · 1% DV
Vitamin A
9.5µg · 1% DV
B5
0.05mg · 1% DV
Minerals
Manganese
0.09mg · 4% DV
Potassium ⭐
72mg · 2% DV
Copper
0.02mg · 2% DV
Magnesium
4.2mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mango pineapple powder brings the flavour of two tropical fruits together in a convenient powdered blend. It is used to add a fruity, naturally sweet note to drinks and recipes, rather than usually being eaten on its own.
Its taste is sweet and tangy, with a bright tropical aroma. Stir it into water or milk, or add it to smoothies, yoghurt, porridge and desserts. The blend is predominantly carbohydrate, with some fibre. Because its flavour can be quite concentrated, start with a little and adjust to taste; a typical serving is about one medium tablespoon, or 10 g.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.