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Sweetened fruit yogurt drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
12.1g
· 65%
Protein
2.6g
· 14%
Fat
1.8g
· 21%
Fiber
0.4g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
105mg · 11% DV
Iodine
15µg · 10% DV
Potassium ⭐
155mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Mango passionfruit yogurt drink provides 76 calories per 100 g. Calories per serving depend on the amount consumed.
There are 2.6 g of protein in 100 g of mango passionfruit yogurt drink. Its protein content is lower than its carbohydrate content.
It contains 12.1 g of carbohydrates per 100 g. Carbohydrates are the main macronutrient in this drink compared with protein and fat.
Mango passionfruit yogurt drink contains 1.8 g of fat per 100 g. This is a relatively low fat amount per 100 g.
Yes, it provides 0.4 g of fiber per 100 g. This is a small amount of fiber.
Its glycemic index is 48. This places it below the standard cutoff of 55 for low-GI foods.
It can fit into a diet when the portion suits your calorie and carbohydrate goals. Each 100 g provides 76 calories and 12.1 g of carbohydrates.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for omnivore, Mediterranean, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains dairy.
No, it is not suitable for people with a dairy allergy because dairy is a listed allergen. Choose a non-dairy alternative if dairy must be avoided.
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Nutrition data compiled from USDA FoodData Central and scientific sources.