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Mango ice cream wrapped in chewy sweet rice dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
39.8g
· 71%
Protein
3.1g
· 6%
Fat
5.9g
· 23%
Fiber
0.7g
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Vitamin C
4.2mg · 5% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
92mg · 9% DV
Iodine
12µg · 8% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Mango mochi ice cream provides 220 calories per 100 g.
A 100 g serving contains 39.8 g of carbohydrates.
It contains 3.1 g of protein per 100 g.
Mango mochi ice cream has 5.9 g of fat per 100 g.
Yes, it contains 0.7 g of fiber per 100 g.
The listed glycemic index of mango mochi ice cream is 65.
It has 220 calories and 39.8 g of carbohydrates per 100 g. Whether it fits depends on your individual calorie and carbohydrate targets.
Yes. It is compatible with vegetarian and flexitarian diets.
Yes. Dairy is listed as an allergen for mango mochi ice cream.
Yes. Mango mochi ice cream is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.