Mandarin Turkish delight Calories

Mandarin Turkish delight is usually made with sugar, water and starch, plus mandarin flavouring or a mandarin ingredient. Recipes vary, and the pieces may be coated with starch or powdered sugar to keep them from sticking together.

Not always. Some Mandarin Turkish delight is flavoured with mandarin juice or peel, while other versions use flavouring instead. The name describes the taste, so check the ingredient list if you specifically want a version made with fruit.

“Bird lokum” refers to the small, bite-sized pieces, rather than an ingredient made from birds. Mandarin Turkish delight sold in this style is cut into little pieces that are easy to pick up and serve individually.

Mandarin Turkish delight has a distinct citrus aroma and flavour, while plain Turkish delight is not mandarin-flavoured. The mandarin version is also often sold in small bite-sized pieces, though Turkish delight comes in many shapes and flavours.

Keep Mandarin Turkish delight in a sealed container and make sure the pieces are lightly coated with starch or powdered sugar. Moisture makes the surface sticky, so avoid leaving the pieces exposed to humid air.

Store Mandarin Turkish delight in an airtight container in a cool, dry place away from direct sunlight. Avoid humid spots and refrigeration, which can alter its texture; close the container again after serving to prevent drying.

Freezing Mandarin Turkish delight is not recommended because thawing can make the pieces damp, sticky, or less chewy. It keeps its texture better in a sealed container in a cool, dry cupboard.

Serve Mandarin Turkish delight with Turkish tea or coffee as a small sweet bite. Its mandarin flavour also works well on a mixed dessert plate with plain lokum, nuts, or other small confections.

Mandarin Turkish delight can turn hard when it loses moisture after being left uncovered or stored in a warm, unsuitable place. Keep it sealed in a cool, dry spot, and avoid storing it where air can circulate around the pieces.