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Mandarin compote Calories

Cooked mandarin fruit compote; fruit-forward and lightly fibrous.

CALORIES

78kcal

GI

52medium

POTASSIUM

145mg

FIBER

1.6g

Mandarin compote Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

19.2g

· 95%

Protein

0.5g

· 2%

Fat

0.2g

· 3%

Fiber

1.6g

Mandarin compote Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

B1

0.04mg · 3% DV

B6

0.05mg · 3% DV

Folate

12µg · 3% DV

Minerals

Potassium

145mg · 4% DV

Calcium

24mg · 2% DV

Magnesium

9mg · 2% DV

Phosphorus

14mg · 2% DV

Mandarin compote Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mandarin compote Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mandarin compote Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mandarin compote Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mandarin compote Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Mandarin compote — Frequently Asked Questions

Mandalina kompostosu kaç kalori ve diyette uygun mu?

100 gram mandalina kompostosu 78 kalori içerir. Karbonhidratı 19.2 g olduğu için porsiyon kontrolüyle değerlendirilmesi daha uygundur.

Mandalina kompostosunun glisemik indeksi yüksek mi?

Mandalina kompostosunun glisemik indeksi 52’dir. Bu değer genellikle orta düzey olarak değerlendirilir; ayrıca 100 gramda 1.6 g lif içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.