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Traditional beef and mallow stew with iron, fiber, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.1g
· 18%
Protein
6.8g
· 30%
Fat
5.1g
· 52%
Fiber
2.1g
Vitamins
Vitamin K
148µg · 123% DV
B12
0.78µg · 33% DV
Vitamin A
185µg · 21% DV
Vitamin C
12.4mg · 14% DV
Minerals
Calcium
118mg · 12% DV
Selenium
6.8µg · 12% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Mallow stew with beef provides 92 calories per 100 g. The same portion contains 6.8 g of protein, 4.1 g of carbohydrates, and 5.1 g of fat.
Mallow stew with beef is listed as compatible with a gluten-free diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.