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Low GI
High Potassium
🌿High Fiber

Malchoc (with maltitol) Calories

Chocolate sweetened with maltitol instead of sugar

CALORIES

420kcal

GI

35low

POTASSIUM

350mg

FIBER

7.5g

Malchoc (with maltitol) Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

67g

· 50%

Protein

6.2g

· 5%

Fat

27g

· 45%

Fiber

7.5g

Malchoc (with maltitol) Vitamins & Minerals

Vitamins

Vitamin E

1.2mg · 8% DV

B2

0.08mg · 6% DV

B5

0.2mg · 4% DV

B1

0.04mg · 3% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

140mg · 20% DV

Magnesium

65mg · 15% DV

Iron

2mg · 11% DV

Malchoc (with maltitol) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Malchoc (with maltitol) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Malchoc (with maltitol) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Malchoc (with maltitol) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Malchoc (with maltitol) Fat Profile

SATURATED

16g

MONOUNSATURATED

8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 16.7:1

Above the ideal 4:1 (16.7:1).

Foods Similar to Malchoc (with maltitol)

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85% dark chocolate

600 kcal

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Fruit ice pop

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Malchoc (with maltitol) — Frequently Asked Questions

How many calories are in Malchoc with maltitol?

Malchoc with maltitol contains 420 calories per 100 g. A 100 g serving also provides 27 g of fat, 67 g of carbohydrates, and 6.2 g of protein.

What is the glycemic index of Malchoc with maltitol?

Malchoc with maltitol has a glycemic index of 35. It contains dairy and soy, and is compatible with vegetarian, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.