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Oven-baked traditional Malatya-style pastry bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
52.1g
· 63%
Protein
8.4g
· 10%
Fat
9.8g
· 27%
Fiber
2.6g
Vitamins
B1
0.29mg · 24% DV
B3
2.8mg · 18% DV
Biotin
4µg · 13% DV
Folate
48µg · 12% DV
Minerals
Selenium
22µg · 40% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Malatya-style baked kombe provides 332 calories per 100 g. A 100 g serving also contains 52.1 g of carbohydrates, 8.4 g of protein, and 9.8 g of fat.
Malatya-style baked kombe has a glycemic index of 68, which is relatively high. It contains 52.1 g of carbohydrates and 2.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.