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Regional oven-baked meat and vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
5.6g
· 13%
Protein
11.8g
· 28%
Fat
10.9g
· 59%
Fiber
1.4g
Vitamins
B12
1.5µg · 63% DV
B3
3.6mg · 23% DV
B6
0.24mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Malatya kebab casserole contains 168 calories per 100 g. It provides 11.8 g of protein, 5.6 g of carbohydrates, and 10.9 g of fat per 100 g.
Yes. Malatya kebab casserole has a glycemic index of 28, which is considered low. It is also suitable for gluten-free and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.