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Traditional Anatolian meatballs made with bulgur and minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
20.1g
· 48%
Protein
8.6g
· 21%
Fat
5.8g
· 31%
Fiber
3.1g
Vitamins
B12
0.72µg · 30% DV
B3
2.6mg · 16% DV
B6
0.2mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.2µg · 22% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.86g
MONOUNSATURATED
2.38g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 11.2:1
Above the ideal 4:1 (11.2:1).
Malatya bulgur meatballs contain 166 calories per 100 g. A 100 g serving also provides 8.6 g of protein, 20.1 g of carbohydrates, and 5.8 g of fat.
Yes, Malatya bulgur meatballs are compatible with Mediterranean, omnivore, and flexitarian diets. They are minimally processed and provide 3.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.