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Malaga chocolate Calories

Chocolate confection with raisin-style filling; high in sugar.

CALORIES

480kcal

GI

58medium

POTASSIUM

290mg

FIBER

3.2g

Malaga chocolate Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

66g

· 55%

Protein

4.8g

· 4%

Fat

22g

· 41%

Fiber

3.2g

Malaga chocolate Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.18µg · 8% DV

Biotin

2µg · 7% DV

Vitamin E

0.7mg · 5% DV

Minerals

Phosphorus

125mg · 18% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Zinc

1mg · 9% DV

Malaga chocolate Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Malaga chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Malaga chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Malaga chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Malaga chocolate Fat Profile

SATURATED

13g

MONOUNSATURATED

6.5g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Malaga chocolate

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600 kcal

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Magnum almond ice cream sandwich

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Malaga chocolate — Frequently Asked Questions

How many calories are in Malaga chocolate?

Malaga chocolate contains 480 calories per 100 g. A 100 g serving also provides 66 g of carbohydrates and 22 g of fat.

Is Malaga chocolate suitable for a vegetarian diet?

Yes, Malaga chocolate is compatible with a vegetarian diet. It contains dairy and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.