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Makis Calories

Traditional Japanese sushi roll made with sushi rice, nori seaweed, and various fillings.

CALORIES

140kcal

GI

55medium

POTASSIUM

70mg

FIBER

1.2g

Makis Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

27g

· 79%

Protein

4g

· 12%

Fat

1.5g

· 9%

Fiber

1.2g

Makis Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

Vitamin K

12µg · 10% DV

B3

1.1mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Sodium

320mg · 14% DV

Iodine

18µg · 12% DV

Selenium

6µg · 11% DV

Iron

1mg · 6% DV

Makis Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Makis Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Makis Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Makis Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Makis Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Makis

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Makis — Frequently Asked Questions

How many calories are in maki?

Maki contains 140 calories per 100 g. A 100 g serving also provides 27 g of carbohydrates, 4 g of protein, and 1.5 g of fat.

Is maki suitable for a healthy diet?

Maki fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 55, and it contains fish, so it is not suitable for people with fish allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.