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Fiber-rich, naturally low-fat snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
347
KCAL / 100G
Carbs
76.9g
· 89%
Protein
9.7g
· 11%
Fat
0.1g
· 0%
Fiber
14.5g
Vitamins
B6
0.19mg · 11% DV
B2
0.12mg · 9% DV
B5
0.44mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
200mg · 29% DV
Magnesium
67mg · 16% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Makhana contains 347 calories per 100 g. The calorie total changes with the portion you eat.
Makhana provides 9.7 g of protein per 100 g. It is still a more carbohydrate-focused snack than a protein-focused one.
Fox nuts contain 76.9 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
Yes, makhana contains 14.5 g of fiber per 100 g. Its fiber content may help make a snack or meal more filling.
Yes, makhana is very low in fat, with just 0.1 g per 100 g. It can suit eating patterns that limit dietary fat.
Makhana has a glycemic index of 55, which is considered moderate. Its 76.9 g of carbohydrates per 100 g means portion size remains important.
Makhana can fit into a balanced diet because it is high in fiber and very low in fat. However, it contains 347 calories and 76.9 g of carbohydrates per 100 g, so portions should be considered.
Yes, makhana is compatible with a gluten-free diet. It is also suitable for vegetarian, vegan, Paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
Makhana is classified as minimally processed. It may be a suitable choice for people looking to include less-processed foods in their diet.
The 14.5 g of fiber per 100 g may support feelings of fullness. How satisfying it is also depends on the serving size and what else you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.