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Beet Pasta Calories

Vibrant, nutritious pasta with beetroot

CALORIES

145kcal

GI

55medium

POTASSIUM

110mg

FIBER

2.6g

Beet Pasta Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

27.5g

· 79%

Protein

4.8g

· 14%

Fat

1.2g

· 7%

Fiber

2.6g

Beet Pasta Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Biotin

1.5µg · 5% DV

Folate

18µg · 5% DV

B3

0.7mg · 4% DV

Minerals

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Beet Pasta Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Beet Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet Pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet Pasta Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Beet Pasta

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Beet Pasta — Frequently Asked Questions

How many calories are in beet pasta?

Beet pasta contains 145 calories per 100 g. It provides 27.5 g of carbohydrates, 4.8 g of protein, and 1.2 g of fat per 100 g.

Is beet pasta gluten-free and what is its glycemic index?

Beet pasta contains gluten, so it is not gluten-free. Its glycemic index is 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.