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Low GI

Boiled whole wheat pasta Calories

High in fiber, source of complex carbohydrates

CALORIES

124kcal

GI

42low

POTASSIUM

126mg

FIBER

4g

Boiled whole wheat pasta Nutrition Facts

Selected: 100 g

124

KCAL / 100G

Carbs

26.8g

· 79%

Protein

5.3g

· 16%

Fat

0.9g

· 5%

Fiber

4g

Boiled whole wheat pasta Vitamins & Minerals

Vitamins

B3

1.4mg · 9% DV

B1

0.09mg · 8% DV

Biotin

2µg · 7% DV

B5

0.25mg · 5% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Phosphorus

143mg · 20% DV

Magnesium

42mg · 10% DV

Boiled whole wheat pasta Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled whole wheat pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled whole wheat pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled whole wheat pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled whole wheat pasta Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.