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Mahmun Calories

Traditional flour-based hot dish; energy-dense and carbohydrate-forward.

CALORIES

185kcal

GI

68medium

POTASSIUM

68mg

FIBER

1.3g

Mahmun Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

28.5g

· 61%

Protein

4.2g

· 9%

Fat

6.1g

· 30%

Fiber

1.3g

Mahmun Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.9mg · 6% DV

Biotin

1.8µg · 6% DV

Folate

18µg · 5% DV

Minerals

Selenium

9µg · 16% DV

Sodium

220mg · 10% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Mahmun Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mahmun Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mahmun Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mahmun Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mahmun Fat Profile

SATURATED

1.4g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

Foods Similar to Mahmun

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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White rice, cooked

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Rigatoni with tomato sauce

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Raw muesli

370 kcal

Mahmun — Frequently Asked Questions

How many calories are in Mahmun?

Mahmun provides 185 calories per 100 g. A 100 g serving contains 28.5 g of carbohydrates, 4.2 g of protein, and 6.1 g of fat.

Is Mahmun suitable for a vegetarian diet?

Mahmun is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people following a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.