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Premium pistachio and chocolate coated ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Magnum Signature Pistachio Chocolate Ice Cream (90 g) has 204 calories. That works out to 227 calories per 100 g. It contains 19.6 g of carbs, 3.1 g of protein, 12.7 g of fat and 1 g of fiber. Its 162 µg of Vitamin A covers 18% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
204
KCAL / 90G
Carbs
19.6g
· 7% DV
Protein
3.1g
· 6% DV
Fat
12.7g
· 16% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 6% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 12.7 g | 16% |
| Saturated fat | 11.52 g | 58% |
| Trans fat | 0.18 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 204 kcal |
| 1 serving (half) | 45 g | 102 kcal |
| 1 piece (small) | 70 g | 159 kcal |
| 3 ounce (medium) | 85 g | 193 kcal |
| 100 g | 100 g | 227 kcal |
| 1 piece (large) | 110 g | 250 kcal |
| 1 cup (chopped) | 135 g | 306 kcal |
| 2 piece (double) | 180 g | 409 kcal |
Calculated from 227 calories per 100 g.
Magnum Signature Pistachio Chocolate Ice Cream combines pistachio ice cream with a chocolate coating. It is an ultra-processed, factory-made product; the exact supporting ingredients and proportions can vary by market, so the package is the source for the local ingredient list.
Yes, pistachio is part of Magnum Signature Pistachio Chocolate Ice Cream. The product name does not establish that the pistachios were grown in a particular region, though; check the local package for ingredient details and any origin information.
Magnum Signature Pistachio Chocolate Ice Cream differs from a classic chocolate Magnum through its pistachio ice cream flavour. The coating and recipe details can vary between products and markets, so comparing their local ingredient lists gives the clearest distinction.
Temperature changes during thawing and refreezing can make the coating on Magnum Signature Pistachio Chocolate Ice Cream crack. Keep it frozen until serving and avoid refreezing it after it has melted to help preserve the coating and texture.
Keep Magnum Signature Pistachio Chocolate Ice Cream in its package in the freezer until you are ready to eat it. Avoid repeated temperature changes, and follow the storage instructions printed on the package for the version sold in your country.
No, do not refreeze Magnum Signature Pistachio Chocolate Ice Cream once it has fully melted. Refreezing can damage its texture, and time spent warm can affect food safety; discard it if you are unsure how long it was out.
Use the date printed on the package to determine how long Magnum Signature Pistachio Chocolate Ice Cream can be kept. This assumes it has stayed frozen as directed; discard it if the package is damaged or the product has thawed.
Magnum Signature Pistachio Chocolate Ice Cream is a dessert, not a food to rely on as a dietary staple. Since it is ultra-processed, it makes more sense as an occasional treat than as something to eat frequently.
Some people with diabetes may be able to include Magnum Signature Pistachio Chocolate Ice Cream in a planned portion, but its carbohydrates can affect blood glucose. The right portion and timing depend on an individual’s care plan, so ask your clinician or dietitian.
No, Magnum Signature Pistachio Chocolate Ice Cream is sold as an ice cream bar, not gelato. Its pistachio flavour and chocolate coating make it a coated, packaged dessert rather than a scoop of traditionally served gelato.
Vitamins
Vitamin A
162µg · 18% DV
B12
0.31µg · 13% DV
B2
0.16mg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
106mg · 15% DV
Copper
0.11mg · 12% DV
Calcium
115mg · 12% DV
Magnesium
25mg · 6% DV
Potassium ⭐
189mg · 6% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Signature Pistachio Chocolate Ice Cream is a branded, packaged ice cream treat combining pistachio with chocolate. It is made to be enjoyed straight from the wrapper rather than served as a homemade dessert, and works well when you want a ready-made sweet after a meal.
In Turkey and elsewhere, it is commonly eaten on its own as a cool summer treat, or alongside coffee. The chocolate coating gives each bite a firm snap, followed by smooth, creamy ice cream and a nutty pistachio note. It is more of an indulgent dessert than a substantial snack; it provides 227 kcal per 100 g. For a lighter finish, choose a smaller portion and pair it with fresh fruit instead of adding another rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.52g
MONOUNSATURATED
4.86g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 34.2:1
Above the ideal 4:1 (34.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.