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Premium raspberry-flavored coated ice cream bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Magnum raspberry ice cream (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 27.9 g of carbs, 3.1 g of protein, 18 g of fat and 1.1 g of fiber. Its 126 µg of Vitamin A covers 14% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
288
KCAL / 90G
Carbs
27.9g
· 10% DV
Protein
3.1g
· 6% DV
Fat
18g
· 23% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 4% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 10.8 g | 54% |
| Trans fat | 0.18 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 27.9 g | 10% |
| Fiber | 1.1 g | 4% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 288 kcal |
| 1 ounce (small) | 28 g | 90 kcal |
| 1 serving (half) | 45 g | 144 kcal |
| 1 piece (small) | 70 g | 224 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 110 g | 352 kcal |
| 2 piece (double) | 180 g | 576 kcal |
| 1 pack (triple) | 270 g | 864 kcal |
Calculated from 320 calories per 100 g.
Not necessarily: raspberry flavour does not mean every Magnum raspberry ice cream bar contains visible fruit pieces. The recipe can vary by market, so the ingredient list on the wrapper is the reliable way to tell whether your bar includes raspberry pieces or purée.
The pink colour of Magnum raspberry ice cream comes from its raspberry-flavoured ice cream, and the exact colouring can depend on the recipe sold in your country. Colour alone does not show how much real raspberry the product contains.
Let Magnum raspberry ice cream stand at room temperature briefly before eating so the centre softens and the chocolate shell is easier to bite. Don’t leave it out until it melts; refreeze any bar that has only softened and is still cold.
Magnum raspberry ice cream availability varies between countries and retailers, and some flavours may be sold only for a limited period. A listing disappearing from one shop does not establish that the product has been discontinued everywhere.
Yes. Mix raspberry purée into vanilla ice cream, freeze it in bar moulds, then dip the bars in melted chocolate. The result can capture the raspberry-and-chocolate combination, but it won’t reproduce Magnum raspberry ice cream’s exact commercial recipe or texture.
Don’t refreeze Magnum raspberry ice cream if it has fully thawed and been sitting at room temperature; discard it rather than risk unsafe storage. If it has only softened briefly and remains cold, refreezing is possible, though the ice cream and chocolate coating may lose quality.
Magnum raspberry ice cream is a coated ice-cream bar, while raspberry sorbet is a frozen fruit-based dessert without a dairy ice-cream centre. Sorbet also usually lacks Magnum raspberry ice cream’s chocolate shell, so the texture and eating experience are quite different.
The chocolate coating on Magnum raspberry ice cream is cold and brittle, so it cracks when your teeth press into it. If the bar is very firm, letting it soften briefly can make the shell easier to bite without waiting for the centre to melt.
Yes, Magnum raspberry ice cream is generally fine during pregnancy when it has been kept frozen and the wrapper is intact. Don’t eat a bar that has thawed and been left warm; follow any individual food-safety advice from your healthcare professional.
Put any uneaten Magnum raspberry ice cream back in the freezer promptly, wrapped tightly or in an airtight container. A partly eaten bar left uncovered can pick up freezer odours and develop icy patches, which affect its texture and flavour.
Vitamins
Vitamin A
126µg · 14% DV
B2
0.16mg · 12% DV
B12
0.29µg · 12% DV
Vitamin E
0.99mg · 7% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
106mg · 11% DV
Copper
0.05mg · 6% DV
Iodine
8.1µg · 5% DV
Potassium ⭐
167mg · 5% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum raspberry ice cream is a packaged ice cream bar with a raspberry-flavoured centre and an outer coating. Its fruity taste and smooth, cold interior contrast with the firmer bite of the coating, making it a familiar ready-to-eat frozen dessert.
It is commonly enjoyed as a treat on its own, after a meal or alongside coffee, especially in warm weather. It is relatively rich in energy and fat, while providing little protein; a 90 g bar makes a convenient single portion. If you’d like a lighter-feeling dessert, enjoy one bar slowly or pair it with fresh fruit rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
4.95g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.