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Mini caramel ice cream bar with chocolate coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Magnum Petit Bar caramel ice cream (35 g) has 115 calories. That works out to 330 calories per 100 g. It contains 10.9 g of carbs, 1.3 g of protein, 7.4 g of fat and 0.4 g of fiber. Its 63 µg of Vitamin A covers 7% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 35 g
115
KCAL / 35G
Carbs
10.9g
· 4% DV
Protein
1.3g
· 3% DV
Fat
7.4g
· 9% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.55 g | 23% |
| Trans fat | 0.07 g | |
| Sodium | 33 mg | 1% |
| Total carbohydrate | 10.9 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 35 g | 115 kcal |
| 1 serving (small) | 35 g | 115 kcal |
| 2 piece (double) | 70 g | 231 kcal |
| 1 serving (medium) | 70 g | 231 kcal |
| 100 g | 100 g | 330 kcal |
| 3 piece (triple) | 105 g | 347 kcal |
| 1 serving (large) | 105 g | 347 kcal |
| 1 pack (whole) | 210 g | 693 kcal |
Calculated from 330 calories per 100 g.
Magnum Petit Bar caramel ice cream is a mini ice cream bar with caramel-flavoured ice cream and a chocolate coating. Its smaller format makes it a single-piece treat rather than a full-size Magnum bar.
The caramel flavour is in the ice cream; the product name does not mean there is a separate, runny caramel centre. Caramel-flavoured ice cream and a caramel sauce filling are different things.
Yes, Magnum Petit Bar caramel ice cream has a chocolate coating around the ice cream. You get the chocolate shell and caramel-flavoured centre in the same bite.
Magnum Petit Bar caramel ice cream is sold as a mini bar, so the main difference from a standard-size Magnum is the smaller portion. The size alone does not mean it has a completely different style of coating.
Eat Magnum Petit Bar caramel ice cream frozen, straight from the wrapper. Letting it soften briefly can make the ice cream easier to bite, but leaving it out for too long will make it melt.
No, it is best not to refreeze Magnum Petit Bar caramel ice cream once it has fully melted. Refreezing can spoil its texture, and ice cream left warm for a prolonged period may no longer be safe to eat.
Keep Magnum Petit Bar caramel ice cream in the freezer, and return any individually wrapped bars to the freezer promptly after opening the multipack. Keeping the remaining bars wrapped helps protect them from freezer odours and drying out.
Yes, you can blend Magnum Petit Bar caramel ice cream into a milkshake. Its caramel ice cream and chocolate coating add flavour and texture; break the bar into pieces first so it blends more evenly.
It can affect blood glucose because it is a sweet ice cream, so portion size and the rest of the meal matter. People who manage diabetes with medication should ask their clinician how to fit it into their plan.
Magnum Petit Bar caramel ice cream is a branded frozen product, but whether it is stocked depends on the country and retailer. Look for it in the packaged ice cream section rather than expecting it to be available everywhere.
Vitamins
Vitamin A
63µg · 7% DV
B12
0.12µg · 5% DV
B2
0.06mg · 5% DV
B5
0.12mg · 2% DV
Minerals
Phosphorus
37mg · 5% DV
Calcium
42mg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
67mg · 2% DV
Sodium
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 piece (mini) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Petit Bar caramel ice cream is a small ice cream bar with a caramel-flavoured centre and a chocolate coating. It works as a quick sweet snack or a simple dessert after a meal.
The coating gives way to a smooth, cold centre, with caramel bringing a rich sweetness. Its mini size makes it handy when you want a smaller portion; enjoy it straight from the freezer, perhaps with coffee or tea. Nutritionally, it gets more of its energy from fat and carbohydrates than from protein, with 330 kcal per 100 g. If you’d like to balance the treat, serve it alongside fresh fruit rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.