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Mini vanilla ice cream with almonds, chocolate coated
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Magnum Mini Almond Ice Cream (60 g) has 204 calories. That works out to 340 calories per 100 g. It contains 17.4 g of carbs, 2.5 g of protein, 13.2 g of fat and 1.3 g of fiber. Its 0.1 mg of B2 covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Magnum Mini Almond Ice Cream is a small, stick-held bar of vanilla ice cream coated in chocolate and studded with almond pieces. Its crisp shell gives way to a smooth, creamy centre, with the almonds adding a pleasantly crunchy bite. It is an easy single-serve treat, often enjoyed on its own after a meal or as a sweet break on a warm day; it also works well alongside coffee or tea. The chocolate coating and ice cream make it an energy-dense dessert rather than a substantial snack. A typical piece is about 60 g, so its compact size makes portioning straightforward when you want something sweet without choosing a full-size bar.
Selected: 100 g
340
KCAL / 100G
Carbs
29g
· 11% DV
Protein
4.2g
· 8% DV
Fat
22g
· 28% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 5% · Fat 60%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Magnum Mini Almond Ice Cream has a vanilla ice cream centre covered in chocolate with almond pieces. The exact ingredient list can vary by country, but the vanilla, chocolate and almond combination defines this bar.
Yes, Magnum Mini Almond Ice Cream has a vanilla ice cream centre beneath its chocolate coating. The almond pieces add crunch to the outside, so the bar combines a creamy centre with a crisp coating.
Yes, Magnum Mini Almond Ice Cream is the smaller-format version. It keeps the familiar vanilla, chocolate and almond combination, but comes as a mini bar rather than a full-size Magnum.
Keep Magnum Mini Almond Ice Cream in the freezer until you are ready to eat it. Once it has softened or melted, refreezing can spoil its texture and may be unsafe if it has been left out for too long.
The cold chocolate shell on Magnum Mini Almond Ice Cream is firm and brittle, so it can crack when you bite into it. Letting the bar sit briefly before eating may soften the coating slightly.
No, it is best not to refreeze Magnum Mini Almond Ice Cream once it has fully melted. Refreezing can leave the ice cream icy, and a bar left at room temperature for a long time should be discarded.
Let Magnum Mini Almond Ice Cream sit out for a few minutes if you want a softer bite. Avoid leaving it out for an extended period, because the small bar can soften and melt quickly.
Magnum Mini Almond Ice Cream is best thought of as a sweet treat, not an everyday source of nutrition. Its vanilla ice cream, chocolate coating and almond pieces make it satisfying, but it is still a dessert.
Yes, children can have Magnum Mini Almond Ice Cream as an occasional treat. Supervise young children with the wooden stick, and avoid serving it to anyone with an allergy to almonds or dairy.
Yes, Magnum Mini Almond Ice Cream is generally fine during pregnancy when the package is intact and the bar has stayed frozen. Avoid one that has melted and been refrozen or has damaged packaging.
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Nutrition data compiled from USDA FoodData Central and scientific sources.