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Chocolate-coated ice cream bar with crispy kadayif and pistachio
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Magnum ice cream chocolate crispy kadayif pistachio (85 g) has 255 calories. That works out to 300 calories per 100 g. It contains 24.3 g of carbs, 3.8 g of protein, 15.8 g of fat and 1.1 g of fiber. Its 153 µg of Vitamin A covers 17% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
255
KCAL / 85G
Carbs
24.3g
· 9% DV
Protein
3.8g
· 8% DV
Fat
15.8g
· 20% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 6% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 11.05 g | 55% |
| Trans fat | 0.17 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 24.3 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 255 kcal |
| 1 ounce (mini) | 28 g | 84 kcal |
| ½ piece (half) | 42.5 g | 128 kcal |
| 1 piece (small) | 70 g | 210 kcal |
| 1 serving (whole) | 85 g | 255 kcal |
| 100 g | 100 g | 300 kcal |
| 1 piece (large) | 100 g | 300 kcal |
| 2 piece (double) | 170 g | 510 kcal |
| 3 piece (triple) | 255 g | 765 kcal |
Calculated from 300 calories per 100 g.
It is inspired by the Dubai chocolate combination of chocolate, pistachio and crisp kadayif. That does not necessarily mean it contains the same pistachio-cream filling used in Dubai-style chocolate bars.
It combines creamy ice cream and a chocolate coating with nutty pistachio notes and crisp kadayif. The contrast between the smooth center and crunchy additions is what sets it apart from a classic chocolate-coated Magnum.
Yes, pistachio is part of this product. The exact form and proportion can vary between markets, so the ingredient list on the pack is the best way to identify the formulation sold where you live.
Kadayif is made from fine strands of pastry, which are typically toasted until crisp. In this Magnum, it adds a crunchy pastry element alongside the chocolate, ice cream and pistachio.
It adds kadayif crunch and pistachio flavor to the familiar chocolate-coated ice cream format. The result has a more layered, nutty pastry character than a standard chocolate Magnum.
No, it can lose its crunch as the ice cream softens. Moisture from melting makes crisp pastry less crisp, so take the bar out shortly before eating rather than leaving it at room temperature.
Keep Magnum chocolate crispy kadayif pistachio ice cream in the freezer until you are ready to eat it. Avoid letting it soften and refreezing it, since that can damage its texture and may make it unsafe if left out too long.
No, do not refreeze it once it has fully melted. Refreezing can make the ice cream icy and the kadayif soggy; if the bar has been left warm for an extended period, discard it.
Availability varies by country and over time. Look for Magnum chocolate crispy kadayif pistachio ice cream in supermarket freezer sections or check the brand’s local product and retailer listings.
Some people with diabetes may fit a small serving into their eating plan, but its carbohydrates can affect blood glucose. For advice that accounts for your medication and individual glucose targets, ask your doctor or dietitian.
Vitamins
Vitamin A
153µg · 17% DV
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
B5
0.38mg · 8% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
115mg · 16% DV
Calcium
102mg · 10% DV
Manganese
0.17mg · 7% DV
Potassium ⭐
187mg · 6% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum ice cream chocolate crispy kadayif pistachio is a branded ice-cream bar with a chocolate coating, crunchy kadayif and pistachio. Kadayif is finely shredded pastry used in sweets across Turkey and the wider Middle East; here, its crisp texture and pistachio flavour meet a creamy frozen centre.
Enjoy it straight from the freezer as a dessert or an occasional sweet snack. The contrast between the firm chocolate shell, smooth ice cream and crisp pastry is the main appeal, and it pairs well with coffee. At 300 kcal per 100 g, it is an energy-dense treat; if you want a lighter finish, choose a smaller portion or share one.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.05g
MONOUNSATURATED
5.19g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 40.5:1
Above the ideal 4:1 (40.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.