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A thick, glossy dark-brown chocolate shell covers a rectangular ice-cream bar on a wooden stick, with a small broken edge revealing pale ice cream beneath.
⚡High Potassium
🌿High Fiber
Magnum· all products

Magnum ice cream chocolate coating Calories

Chocolate coating high in sugar and saturated fat

CALORIES · 100 G

535kcal

POTASSIUM · 100 G

405mg

FIBER · 100 G

5.8g

Quick answer

1 piece (medium) of Magnum ice cream chocolate coating (30 g) has 161 calories. That works out to 535 calories per 100 g. It contains 16.3 g of carbs, 1.5 g of protein, 9.8 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Under the NOVA system it is classified as "Ultra-Processed".

Magnum ice cream chocolate coating Nutrition Facts

Selected: 1 piece (medium) · 30 g

161

KCAL / 30G

Carbs

16.3g

· 6% DV

Protein

1.5g

· 3% DV

Fat

9.8g

· 13% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 41% · Protein 4% · Fat 55%

Magnum ice cream chocolate coating nutrition facts table · 1 piece (medium) (30 g)

NutrientAmount% DV
Calories161 kcal
Total fat9.8 g13%
Saturated fat5.82 g29%
Trans fat0.02 g
Sodium19 mg1%
Total carbohydrate16.3 g6%
Fiber1.7 g6%
Protein1.5 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Magnum ice cream chocolate coating?

ServingAmountCalories
1 piece (medium)30 g161 kcal
1 piece (thin)15 g80 kcal
1 serving (medium)30 g161 kcal
1 piece (thick)45 g241 kcal
1 serving (large)45 g241 kcal
2 piece (double)60 g321 kcal
100 g100 g535 kcal

Calculated from 535 calories per 100 g.

Frequently Asked Questions About Magnum ice cream chocolate coating

Why is Magnum ice cream chocolate coating so crunchy?

Magnum ice cream chocolate coating sets into a thin, firm shell when it meets the frozen ice cream. That quick contrast between the crisp outside and soft centre is what makes it crack satisfyingly when bitten.

How do you make Magnum ice cream chocolate coating at home?

You can imitate Magnum ice cream chocolate coating by melting chocolate with a little coconut oil, then dipping very cold ice cream into it. The exact Magnum recipe is not public, so a homemade shell will not necessarily taste or set identically.

What is Magnum ice cream chocolate coating made of?

Magnum ice cream chocolate coating is a chocolate-based outer shell, but its exact ingredients can vary by product and market. For a specific bar, use the ingredient list on its wrapper rather than assuming every Magnum version has the same formula.

Can you buy Magnum ice cream chocolate coating on its own?

Magnum ice cream chocolate coating is generally sold as part of a Magnum ice cream bar, not as a standard standalone product. You may find other dipping chocolates or shells, but they are not necessarily the same coating used on Magnum bars.

Why does Magnum ice cream chocolate coating crack when you bite it?

Magnum ice cream chocolate coating is thin and firm, so it naturally fractures under pressure from a bite. If the ice cream has softened and been refrozen, changes in temperature can also make the shell crack or separate more easily.

How do you get Magnum ice cream chocolate coating to stick to homemade ice cream?

To make a coating like Magnum ice cream chocolate coating stick, freeze the ice cream until firm, dip it quickly into fluid melted chocolate, and return it to the freezer. A soft surface or a coating that has cooled too much can lead to uneven coverage.

Can you melt Magnum ice cream chocolate coating in a microwave?

Yes, Magnum ice cream chocolate coating can be melted in a microwave after separating it from the ice cream. Heat it in short bursts and stir between each one; chocolate can scorch or turn grainy if it gets too hot.

Is Magnum ice cream chocolate coating real chocolate?

Magnum ice cream chocolate coating is described as a chocolate coating, but whether it meets a particular definition of “real chocolate” depends on its ingredients and local standards. Check the wrapper for the exact variety you have.

Can you use Magnum ice cream chocolate coating for dipping fruit?

You can use Magnum ice cream chocolate coating for dipping fruit if you can separate and melt it, though that can be inconvenient. For a smoother result, use a purpose-made dipping chocolate, since a frozen-dessert shell may set very quickly.

How should you store a partly eaten Magnum bar to protect its chocolate coating?

Wrap a partly eaten Magnum bar tightly and return it to the freezer promptly. Leaving it to soften and then refreezing it can affect the shell’s texture and make the chocolate coating more likely to crack or pull away.

Magnum ice cream chocolate coating Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B12

0.08µg · 3% DV

Biotin

0.45µg · 2% DV

Vitamin K

1.56µg · 1% DV

Minerals

Copper

0.19mg · 21% DV

Phosphorus

53mg · 8% DV

Magnesium

29mg · 7% DV

Iron

1.23mg · 7% DV

Potassium ⭐

122mg · 4% DV

Sodium

19mg · 1% DV

How to Burn Off Magnum ice cream chocolate coating

To burn the 161 calories in 1 piece (medium) (30 g):

🚶

40min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Magnum ice cream chocolate coating?

Magnum ice cream chocolate coating is the sweet chocolate shell around a Magnum ice cream bar, made to be eaten together with the frozen centre rather than as a standalone chocolate. When cold, it has a crisp snap; as it warms, it softens and melts. It is commonly enjoyed as a ready-to-eat frozen dessert, especially in warm weather, or as a small treat after a meal.

The coating makes the bar energy-dense and contributes sugar and saturated fat; it provides 535 kcal per 100 g. If you want a lighter dessert, keep the portion modest or serve the bar alongside fresh fruit. Its crisp shell and creamy centre also make it a natural choice when you want contrasting textures without adding extra toppings.

How Nutritious Is Magnum ice cream chocolate coating?

Nutrient density

Low

20/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Magnum ice cream chocolate coating Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Magnum ice cream chocolate coating Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Magnum ice cream chocolate coating Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Magnum ice cream chocolate coating Fat Profile

SATURATED

5.82g

MONOUNSATURATED

3.03g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.