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Rich chocolate-coated ice cream, high sugar and fat
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Magnum Ice Cream (85 g) has 272 calories. That works out to 320 calories per 100 g. It contains 27.2 g of carbs, 3 g of protein, 17 g of fat and 1 g of fiber. Its 0.2 mg of B2 covers 12% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Magnum Ice Cream is a branded ice cream bar on a stick, with a creamy frozen centre enclosed in a thick chocolate coating. It is sold as an individual treat, and the centre or coating can vary by flavour. Letting it sit out briefly after taking it from the freezer makes it easier to bite through the shell, which often cracks as you eat it.
It is commonly enjoyed as a dessert or an afternoon snack, especially in warm weather, and pairs well with coffee or tea. The creamy centre and chocolate make it rich and satisfying, while its sugar and fat content is relatively high. If you want a lighter treat, choose a smaller portion or enjoy it alongside fresh fruit rather than adding another sweet.
Selected: 100 g
320
KCAL / 100G
Carbs
32g
· 12% DV
Protein
3.5g
· 7% DV
Fat
20g
· 26% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 4% · Fat 56%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Classic Magnum Ice Cream has a vanilla ice cream centre covered in a chocolate shell. The exact ingredients vary by flavour and country, so versions with nuts or other flavourings have a different recipe from the classic bar.
The chocolate coating on Magnum Ice Cream forms a firm layer around the frozen centre, so it snaps when you bite into it. As the bar warms, the coating softens and becomes less crisp.
Keep Magnum Ice Cream in its wrapper in the freezer and avoid repeated thawing and refreezing. Temperature changes can soften the bar and affect its texture; take it out shortly before eating rather than leaving it to sit.
No, you should not refreeze Magnum Ice Cream once it has fully melted. Refreezing can make the texture unpleasant, and a bar left warm for too long may be unsafe to eat. Discard it if it has been sitting out.
Magnum Ice Cream flavours vary by country and season. The range commonly includes the classic chocolate-coated bar, nut varieties and other flavoured or limited-edition options, but a flavour sold in one market may not be available elsewhere.
Magnum Ice Cream is made by forming an ice cream centre on a stick, freezing it, and coating it with chocolate. The coating sets around the cold centre, creating the crisp shell; the ingredients and steps can vary between flavours.
Some Magnum Ice Cream varieties may contain small amounts of caffeine from chocolate, while the amount depends on the type of coating and flavour. A plain vanilla-centred bar is not a significant caffeine source, but chocolate-heavy varieties can differ.
Yes, Magnum Ice Cream is generally fine during pregnancy when kept frozen and eaten as packaged. It is a rich, sweet treat rather than a source of essential nutrients; avoid a bar that has thawed and been left warm.
People with diabetes can eat Magnum Ice Cream, but its sugar can raise blood glucose. The effect and suitable portion depend on an individual's care plan, so ask your doctor or dietitian how to fit it into your meals.
Eating Magnum Ice Cream often or in excess can contribute to weight gain because it is high in sugar and fat. Having one occasionally does not cause weight gain by itself; the pattern of overall intake matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.