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Vanilla ice cream bar with double pistachio coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Magnum Double Pistachio Vanilla Ice Cream (85 g) has 281 calories. That works out to 330 calories per 100 g. It contains 24.7 g of carbs, 3.9 g of protein, 18.7 g of fat and 1.5 g of fiber. Its 153 µg of Vitamin A covers 17% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
281
KCAL / 85G
Carbs
24.7g
· 9% DV
Protein
3.9g
· 8% DV
Fat
18.7g
· 24% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 6% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 281 kcal | |
| Total fat | 18.7 g | 24% |
| Saturated fat | 11.48 g | 57% |
| Trans fat | 0.17 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 24.7 g | 9% |
| Fiber | 1.5 g | 5% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 281 kcal |
| 1 ounce (small) | 28 g | 92 kcal |
| ½ piece (half) | 43 g | 142 kcal |
| 1 piece (small) | 70 g | 231 kcal |
| 1 serving (medium) | 85 g | 281 kcal |
| 100 g | 100 g | 330 kcal |
| 1 piece (large) | 100 g | 330 kcal |
| 2 piece (double) | 170 g | 561 kcal |
| 1 pack (triple) | 255 g | 841 kcal |
Calculated from 330 calories per 100 g.
Yes, pistachio is part of the coating, so this product is not suitable for someone with a pistachio or tree-nut allergy. The exact ingredients and pistachio amount can vary between markets, so use the package information for your product.
“Double pistachio” refers to the pistachio layers in the coating, not two ice cream bars or a double serving. The ice cream centre is vanilla, with the pistachio character coming from the coating.
The ice cream centre is vanilla, while pistachio is featured in the coating. It is therefore different from a bar made with pistachio ice cream throughout.
Keep Magnum Double Pistachio Vanilla Ice Cream in the freezer in its wrapper until you are ready to eat it. Storing it in the refrigerator will soften or melt the bar and can affect its texture.
Do not refreeze the bar if it has fully melted or been left at room temperature for an extended period. Refreezing can also damage its texture; follow the storage guidance on the package.
There is no single answer for every country: ingredients and halal certification can differ between markets. Check the halal mark and product details on the wrapper sold where you live.
It is a coated vanilla ice cream bar with pistachio layers. The exact coating ingredients may differ by market, so consult the package if you need to know whether a particular version contains chocolate.
Its defining feature is the pistachio-layered coating around vanilla ice cream. “Regular Magnum” can refer to several different bars, so the exact contrast depends on which Magnum flavour you are comparing it with.
They may be able to include it, but its carbohydrates can affect blood glucose. The appropriate portion depends on an individual’s diabetes plan and medication, so ask your diabetes care team for advice tailored to you.
Freeze vanilla ice cream in a bar mould, then cover it with a pistachio-containing coating and return it to the freezer to set. The homemade bar may differ from the branded product in texture and ingredients.
Vitamins
Vitamin A
153µg · 17% DV
B12
0.32µg · 13% DV
B2
0.15mg · 12% DV
Vitamin E
1.36mg · 9% DV
Minerals
Phosphorus
100mg · 14% DV
Copper
0.1mg · 11% DV
Calcium
109mg · 11% DV
Magnesium
27mg · 6% DV
Potassium ⭐
179mg · 5% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 281 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Double Pistachio Vanilla Ice Cream is a stick ice cream bar with a vanilla centre and a pistachio-forward, double coating. Its smooth, creamy middle contrasts with the crisp outer shell, while mellow vanilla balances the more distinctive nutty flavour. It is designed as an indulgent packaged dessert rather than a simple scoop of ice cream.
Enjoy it straight from the freezer as a warm-weather treat, an after-dinner dessert or a sweet break; coffee is a natural pairing in many places. It is relatively high in fat and carbohydrates and provides less protein, so it works best as an occasional treat. For a lighter-feeling dessert, share one or serve it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.48g
MONOUNSATURATED
4.68g
POLYUNSATURATED
1.36g
Omega 6:3 ratio 29.7:1
Above the ideal 4:1 (29.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.