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Chocolate-coated mulberry and blackberry ice cream, rich, creamy, sweet
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Magnum Double Mulberry & Blackberry Ice Cream (85 g) has 272 calories. That works out to 320 calories per 100 g. It contains 28.9 g of carbs, 2.7 g of protein, 16.2 g of fat and 1.3 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Magnum Double Mulberry & Blackberry ice cream is a packaged ice cream bar on a stick, with a creamy berry-flavoured centre, a layer of dark berry sauce and a thick chocolate coating. It brings together mulberry and blackberry flavours in a ready-to-eat frozen dessert.
The shell snaps as you bite into it, while the centre is smooth and rich; sweet chocolate balances the berries’ slight tartness. It works as a dessert after a meal or as a summery treat, whether eaten straight from the freezer at home or enjoyed on the go. It is a sweet, energy-dense choice, with more carbohydrate and fat than protein. For a lighter serving, have one bar on its own rather than adding extra toppings or another dessert.
Selected: 100 g
320
KCAL / 100G
Carbs
34g
· 12% DV
Protein
3.2g
· 6% DV
Fat
19g
· 24% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
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Vitamins
B12
0.4µg · 17% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
Potassium ⭐
120mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Magnum Double Mulberry & Blackberry Ice Cream pairs a creamy mulberry-and-blackberry ice cream centre with a glossy chocolate shell. The bar also shows a darker berry-coloured sauce layer; the exact ingredients and proportions are given on its package.
Yes, a darker berry-coloured sauce layer is visible inside Magnum Double Mulberry & Blackberry Ice Cream, between the ice cream and chocolate coating. It adds a softer, more concentrated berry layer than the creamy centre alone.
Magnum Double Mulberry & Blackberry Ice Cream tastes sweet, creamy and distinctly berry-like, with a rich chocolate coating. The mulberry and blackberry flavours give the centre a fruity tang that contrasts with the sweet shell.
Magnum Double Mulberry & Blackberry Ice Cream puts mulberry and blackberry flavours at the centre of the experience rather than relying on a classic vanilla profile. Its dark berry-coloured sauce layer also adds an extra fruity element beneath the chocolate shell.
Yes, the chocolate coating forms a firm shell that cracks when you bite into Magnum Double Mulberry & Blackberry Ice Cream. That crisp outer layer contrasts with the softer ice cream and sauce inside.
No, you can eat Magnum Double Mulberry & Blackberry Ice Cream straight from the freezer. If you prefer a softer centre, let it stand briefly before eating, but do not leave it out until the coating and ice cream melt.
No, it is better not to refreeze Magnum Double Mulberry & Blackberry Ice Cream once it has melted. Refreezing can damage its texture and makes safe handling less certain; take out only the bar you plan to eat.
Keep Magnum Double Mulberry & Blackberry Ice Cream in its wrapper in the freezer until you are ready to eat it. Keeping it frozen and covered helps prevent melting and stops it from picking up odours from other foods.
Black coffee, unsweetened tea or fresh berries pair well with Magnum Double Mulberry & Blackberry Ice Cream. Those less-sweet accompaniments balance its chocolate coating and fruity ice cream without competing with the berry flavours.
Yes. Freeze mulberry- and blackberry-flavoured ice cream in bar moulds, add a dark berry sauce layer, then dip the frozen bars in melted chocolate. Freeze them again until the coating sets for a similar layered effect.
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Nutrition data compiled from USDA FoodData Central and scientific sources.