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Ice cream with caramel and blackberry sauce in a double chocolate coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Magnum Double Caramel Blackberry Ice Cream (85 g) has 305 calories. That works out to 359 calories per 100 g. It contains 29.9 g of carbs, 3.7 g of protein, 18.8 g of fat and 0.9 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
305
KCAL / 85G
Carbs
29.9g
· 11% DV
Protein
3.7g
· 7% DV
Fat
18.8g
· 24% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 305 kcal | |
| Total fat | 18.8 g | 24% |
| Saturated fat | 11.99 g | 60% |
| Trans fat | 0.3 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 29.9 g | 11% |
| Fiber | 0.9 g | 3% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 305 kcal |
| ½ piece (half) | 43 g | 154 kcal |
| 1 piece (mini) | 55 g | 197 kcal |
| 1 piece (small) | 70 g | 251 kcal |
| 1 pack (medium) | 85 g | 305 kcal |
| 100 g | 100 g | 359 kcal |
| 1 piece (large) | 100 g | 359 kcal |
| 1 piece (jumbo) | 120 g | 431 kcal |
| 2 piece (double) | 170 g | 610 kcal |
Calculated from 359 calories per 100 g.
Magnum Double Caramel Blackberry Ice Cream combines sweet caramel with the fruity flavour of blackberry sauce, finished with a double chocolate coating. The contrast of creamy filling and crisp chocolate makes its taste richer than plain vanilla ice cream.
Magnum Double Caramel Blackberry Ice Cream has an ice cream centre with caramel and blackberry sauce, covered in a double chocolate coating. The precise ingredient list can differ by market, so the wrapper is the source for local formulation details.
Magnum Double Caramel Blackberry Ice Cream contains blackberry sauce, but the available product information does not confirm whether the sauce includes visible fruit pieces. Check the pack’s ingredient description for the version sold in your country.
“Double” in Magnum Double Caramel Blackberry Ice Cream refers to its double chocolate coating. It describes the chocolate-coated format around the caramel-and-blackberry ice cream, rather than an extra serving or a second ice cream flavour.
Keep Magnum Double Caramel Blackberry Ice Cream frozen and follow the storage directions printed on its wrapper. Put it back in the freezer promptly after serving so the ice cream stays firm and the chocolate coating retains its texture.
No, do not refreeze Magnum Double Caramel Blackberry Ice Cream once it has melted. Refreezing can leave the ice cream icy and uneven, and food that has warmed for too long may no longer be safe to eat.
Magnum Double Caramel Blackberry Ice Cream brings both flavours together: caramel adds sweetness, while blackberry sauce contributes a fruity note. Which one stands out more can vary by bite because the sauce and ice cream are not evenly distributed.
Magnum Double Caramel Blackberry Ice Cream pairs well with plain coffee or espresso, whose bitterness balances its sweet coating and caramel. Fresh blackberries can echo the fruit sauce, but the ice cream is also designed to be enjoyed on its own.
Yes. Put ice cream into moulds with a centre of caramel and blackberry sauce, freeze it around sticks, then dip the bars in melted chocolate. The homemade version can resemble Magnum Double Caramel Blackberry Ice Cream, though its texture and flavour will differ.
Some people with diabetes may fit Magnum Double Caramel Blackberry Ice Cream into their eating plan, but its carbohydrates can affect blood glucose. Portion size and individual treatment plans matter, so ask your doctor or dietitian for personal guidance.
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
101.15µg · 11% DV
B5
0.26mg · 5% DV
Minerals
Copper
0.17mg · 19% DV
Phosphorus
92mg · 13% DV
Iodine
15µg · 10% DV
Calcium
99mg · 10% DV
Potassium ⭐
179mg · 5% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 305 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Double Caramel Blackberry Ice Cream is a single-serve ice cream bar layered with caramel and blackberry sauce, then covered in a double chocolate coating. It is one of Magnum’s indulgent packaged ice cream treats, combining creamy filling with a firm chocolate shell.
The caramel brings a rich sweetness, while blackberry adds a tangy, fruity note; the coating cracks as you bite into it. It is commonly enjoyed straight from the freezer as a dessert or warm-weather snack. With 359 calories per 100 g and a relatively high fat content, it is more of a treat than an everyday snack; enjoy one bar on its own or alongside unsweetened coffee or tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.99g
MONOUNSATURATED
4.59g
POLYUNSATURATED
1.36g
Omega 6:3 ratio 17.6:1
Above the ideal 4:1 (17.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.