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Ice cream bar with blackberry flavor layers and chocolate coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Magnum Double Blackberry (85 g) has 272 calories. That works out to 320 calories per 100 g. It contains 28.9 g of carbs, 2.7 g of protein, 16.2 g of fat and 1 g of fiber. Its 0.2 mg of B2 covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 85 g
272
KCAL / 85G
Carbs
28.9g
· 11% DV
Protein
2.7g
· 5% DV
Fat
16.2g
· 21% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 4% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 272 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 10.2 g | 51% |
| Trans fat | 0.17 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 28.9 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 85 g | 272 kcal |
| 0.25 piece (quarter) | 21 g | 67 kcal |
| 1 ounce (mini) | 28 g | 90 kcal |
| ½ piece (half) | 43 g | 138 kcal |
| 1 piece (small) | 70 g | 224 kcal |
| 1 serving (medium) | 85 g | 272 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 100 g | 320 kcal |
| 1 serving (double) | 170 g | 544 kcal |
Calculated from 320 calories per 100 g.
Magnum Double Blackberry is an ice cream bar with blackberry-flavoured layers and a chocolate coating. That description does not establish the full ingredient list or confirm how much real fruit it contains; the recipe and ingredient declaration can vary by market.
Magnum Double Blackberry adds blackberry-flavoured layers to the familiar combination of ice cream and a chocolate shell. A regular Magnum typically focuses on the ice cream and chocolate, so this version has a more noticeable fruity note.
The blackberry flavour in Magnum Double Blackberry does not by itself confirm that whole blackberries or blackberry pulp are used. Fruit ingredients and flavourings can differ between markets, so the package’s ingredient list is the reliable way to check.
Magnum Double Blackberry combines a sweet, fruity blackberry flavour with a crisp chocolate coating and creamy ice cream. The result is more berry-forward than a plain chocolate-coated ice cream bar, though it is still a sweet dessert rather than a fresh-fruit taste.
Yes. For a homemade take on Magnum Double Blackberry, layer blackberry purée or a blackberry sauce with ice cream, freeze it until firm, then coat it in melted chocolate. It will imitate the berry-and-chocolate idea, but not necessarily the original product’s exact texture or flavour.
No, it is better not to refreeze Magnum Double Blackberry once it has fully melted. Refreezing can leave the ice cream icy and uneven; if it has been sitting warm for an extended time, discard it rather than risk eating it.
Keep Magnum Double Blackberry wrapped and frozen until you are ready to eat it. Avoid letting it soften and freeze again, since temperature changes can affect both the creamy centre and the chocolate coating.
The chocolate coating on Magnum Double Blackberry hardens in the freezer, so it cracks when you bite through it into the softer ice cream. That crisp-shell effect is characteristic of chocolate-coated ice cream bars and is not, by itself, a sign that the product is spoiled.
Availability varies by country and retailer, and a particular Magnum Double Blackberry flavour may not be stocked year-round. Look in the ice-cream freezer section or search the brand’s local product listings; the name and range can differ between markets.
Magnum Double Blackberry is usually eaten on its own as a frozen dessert. If you want to serve it as part of a dessert plate, pair it with fresh berries or plain biscuits so their simpler flavours do not overwhelm the blackberry and chocolate.
Vitamins
B2
0.15mg · 12% DV
Vitamin A
102µg · 11% DV
B12
0.27µg · 11% DV
Vitamin E
0.94mg · 6% DV
Minerals
Phosphorus
81mg · 12% DV
Calcium
94mg · 9% DV
Copper
0.06mg · 7% DV
Iodine
7.65µg · 5% DV
Potassium ⭐
153mg · 5% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 272 calories in 1 piece (whole) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Double Blackberry is a packaged ice cream bar with blackberry-flavoured layers under a chocolate coating. Its creamy centre, fruity tartness and crisp chocolate shell make it a richer treat than a simple fruit ice.
It is usually eaten straight from the wrapper as a personal treat, especially in warm weather or after a meal. Let it soften briefly for a smoother bite. It is energy-dense and relatively high in fat, with little protein; it provides 320 kcal per 100 g. Pair it with unsweetened coffee or tea, or have half if you want a smaller dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.34g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 22.7:1
Above the ideal 4:1 (22.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.