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Magnum Crack almond ice cream Calories

Chocolate-coated ice cream with almond pieces

CALORIES

330kcal

52medium

POTASSIUM

210mg

FIBER

1.8g

Magnum Crack almond ice cream Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

29g

· 35%

Protein

4.2g

· 5%

Fat

22g

· 60%

Fiber

1.8g

Magnum Crack almond ice cream Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

0.18mg · 14% DV

Vitamin E

1.6mg · 11% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Magnum Crack almond ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Magnum Crack almond ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Magnum Crack almond ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Magnum Crack almond ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Magnum Crack almond ice cream Fat Profile

SATURATED

13.5g

MONOUNSATURATED

5.8g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Magnum Crack almond ice cream — Frequently Asked Questions

How many calories are in Magnum Crack almond ice cream?

Magnum Crack almond ice cream contains 330 calories per 100 g. A 100 g serving also provides 22 g of fat, 29 g of carbohydrates, and 4.2 g of protein.

Does Magnum Crack almond ice cream contain allergens?

Yes. It contains tree nuts (almonds), dairy, and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.