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Chocolate-coated ice cream with almond pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Magnum Crack almond ice cream (85 g) has 281 calories. That works out to 330 calories per 100 g. It contains 24.7 g of carbs, 3.6 g of protein, 18.7 g of fat and 1.5 g of fiber. Its 153 µg of Vitamin A covers 17% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
281
KCAL / 85G
Carbs
24.7g
· 9% DV
Protein
3.6g
· 7% DV
Fat
18.7g
· 24% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 5% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 281 kcal | |
| Total fat | 18.7 g | 24% |
| Saturated fat | 11.48 g | 57% |
| Trans fat | 0.26 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 24.7 g | 9% |
| Fiber | 1.5 g | 5% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 281 kcal |
| 1 piece (half) | 42.5 g | 140 kcal |
| 1 piece (small) | 70 g | 231 kcal |
| 1 serving (medium) | 85 g | 281 kcal |
| 1 pack (mini) | 85 g | 281 kcal |
| 100 g | 100 g | 330 kcal |
| 1 piece (large) | 100 g | 330 kcal |
| 1 serving (double) | 170 g | 561 kcal |
Calculated from 330 calories per 100 g.
Magnum Crack almond ice cream is a frozen dessert with almond pieces and a chocolate coating. “Crack” refers to the crisp shell that breaks when you bite into it.
Its chocolate coating is firm when frozen, so it snaps under the pressure of a bite. That brittle shell is what gives Magnum Crack almond ice cream its characteristic crackling texture.
They are not the same product name. Magnum Crack highlights its brittle chocolate shell, while Magnum Almond refers to an almond Magnum variety. Names, recipes, and availability can differ between markets.
Yes, Magnum Crack almond ice cream contains almond pieces. Anyone with an almond allergy should avoid it and check the package, since ingredient and allergen details can vary by market.
It consists of ice cream, a chocolate coating, and almond pieces. The exact recipe and the placement of the almond pieces can vary, so the product packaging is the best source for market-specific ingredients.
Availability varies by country, retailer, and season, so Magnum Crack almond ice cream may not be stocked everywhere. Check local freezer aisles or online grocery listings for current stock.
Keep Magnum Crack almond ice cream in the freezer and leave it wrapped until serving. Avoid leaving it out for long, as melting can soften the ice cream and affect the crisp shell.
Do not refreeze Magnum Crack almond ice cream if it has fully melted and warmed up. Refreezing can spoil its texture and may create a food-safety risk; eat it promptly once thawed.
Some people with diabetes may be able to include Magnum Crack almond ice cream in a planned portion, but its sugars can affect blood glucose. Ask your healthcare professional what fits your individual plan.
Eating it frequently or in large amounts can add to overall energy intake and contribute to weight gain over time. One serving on its own does not determine weight change; frequency and portions matter.
Vitamins
Vitamin A
153µg · 17% DV
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
Vitamin E
1.36mg · 9% DV
Minerals
Phosphorus
115mg · 16% DV
Copper
0.1mg · 11% DV
Calcium
102mg · 10% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
179mg · 5% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 281 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Crack almond ice cream is a packaged ice cream bar with a chocolate coating and pieces of almond. Its crisp shell gives way to a softer, creamy centre, making it a dessert-style treat rather than an everyday staple.
It is usually eaten straight from the wrapper, as a warm-weather snack or after a meal. The bar is relatively high in fat and carbohydrates, with modest protein; it provides 330 calories per 100 g. Enjoy it on its own, or serve a smaller portion with fresh fruit when you want a lighter-feeling dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.48g
MONOUNSATURATED
4.93g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.