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Chocolate-coated cone ice cream, energy-dense dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Magnum Corne ice cream (110 g) has 363 calories. That works out to 330 calories per 100 g. It contains 37.4 g of carbs, 5 g of protein, 22 g of fat and 1.3 g of fiber. Its 198 µg of Vitamin A covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 110 g
363
KCAL / 110G
Carbs
37.4g
· 14% DV
Protein
5g
· 10% DV
Fat
22g
· 28% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 5% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 363 kcal | |
| Total fat | 22 g | 28% |
| Saturated fat | 13.2 g | 66% |
| Trans fat | 0.22 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 37.4 g | 14% |
| Fiber | 1.3 g | 5% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 110 g | 363 kcal |
| 1 serving (half) | 55 g | 182 kcal |
| 1 piece (mini) | 70 g | 231 kcal |
| 1 cup (chopped) | 85 g | 281 kcal |
| 1 piece (small) | 90 g | 297 kcal |
| 100 g | 100 g | 330 kcal |
| 1 piece (large) | 130 g | 429 kcal |
| 2 piece (double) | 220 g | 726 kcal |
Calculated from 330 calories per 100 g.
Magnum Corne ice cream combines ice cream in a wafer cone with a chocolate coating. The exact ingredients can vary by variety, so use the ingredient list on the package when you need details about a particular product.
Magnum Corne ice cream is served in a cone, rather than on a stick. The edible wafer cone is part of the dessert, so it has a different format and texture from a classic stick-style Magnum.
Yes, the wafer cone on Magnum Corne ice cream is meant to be eaten. Enjoy it along with the ice cream and chocolate coating; eating it soon after taking it from the freezer helps the cone stay crisp.
No, avoid refreezing Magnum Corne ice cream once it has fully melted. Thawing and refreezing can damage its texture and may make it unsafe to eat; discard it if it has been left melted.
If you have leftover Magnum Corne ice cream, cover it securely and return it to the freezer promptly. The wafer cone can soften after opening, so it is best enjoyed in one sitting rather than stored for later.
You can make a similar cone dessert at home by filling a wafer cone with ice cream and adding melted chocolate. It will be a homemade approximation, not the exact recipe or manufacturing process of Magnum Corne ice cream.
Magnum Corne ice cream is an energy-dense, chocolate-coated dessert, not a nutrient-focused everyday snack. It is ultra-processed, so it makes more sense as an occasional treat than as a regular part of meals.
Magnum Corne ice cream does not cause weight gain by itself, but frequent servings can add substantial energy to your diet. Keeping it as an occasional dessert and choosing a modest portion can help manage how much you eat.
Some people with diabetes may be able to fit Magnum Corne ice cream into a meal plan, but its carbohydrates can affect blood glucose. The suitable portion depends on individual treatment and meal plans; ask your diabetes care team for personal guidance.
Yes, Magnum Corne ice cream can be eaten as a dessert after a meal. Since its cone, ice cream, and chocolate coating make it a substantial treat, a smaller portion may feel more comfortable after a large meal.
Vitamins
Vitamin A
198µg · 22% DV
B12
0.39µg · 16% DV
B2
0.2mg · 15% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
154mg · 15% DV
Copper
0.09mg · 10% DV
Potassium ⭐
231mg · 7% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 363 calories in 1 piece (whole) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Corne ice cream is a packaged cone dessert, combining ice cream in a crisp wafer cone with a chocolate coating. Its hand-held format makes it an easy treat to enjoy at home or on the go, rather than a dessert that needs to be served in a bowl.
The contrast is part of its appeal: a cold, creamy centre, crunchy cone and rich chocolate finish. It is often eaten as a standalone snack or dessert, and pairs well with coffee. Nutritionally, it is an energy-dense sweet; 100 g provides 330 calories. A whole piece is about 110 g, so sharing one or choosing a smaller portion can be a practical option if you want a lighter treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.72g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.