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Vanilla ice cream coated in milk chocolate with almond pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Magnum Classic Almond Ice Cream (86 g) has 275 calories. That works out to 320 calories per 100 g. It contains 24.5 g of carbs, 3.6 g of protein, 18.1 g of fat and 1.5 g of fiber. Its 116.1 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (whole) · 86 g
275
KCAL / 86G
Carbs
24.5g
· 9% DV
Protein
3.6g
· 7% DV
Fat
18.1g
· 23% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 5% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 275 kcal | |
| Total fat | 18.1 g | 23% |
| Saturated fat | 11.35 g | 57% |
| Trans fat | 0.17 g | |
| Sodium | 82 mg | 4% |
| Total carbohydrate | 24.5 g | 9% |
| Fiber | 1.5 g | 5% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 86 g | 275 kcal |
| 1 piece (quarter) | 22 g | 70 kcal |
| 1 piece (half) | 43 g | 138 kcal |
| 1 serving (medium) | 86 g | 275 kcal |
| 1 pack (mini) | 86 g | 275 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (large) | 120 g | 384 kcal |
| 2 piece (double) | 172 g | 550 kcal |
Calculated from 320 calories per 100 g.
Magnum Classic Almond Ice Cream is vanilla ice cream coated in milk chocolate with almond pieces. The exact ingredient list can vary by market, so check the package if you need to confirm a particular ingredient.
The main difference is the coating: Magnum Classic Almond Ice Cream has almond pieces in its milk chocolate coating, while the regular Magnum Classic has a chocolate coating without those pieces. Both have a vanilla ice cream centre.
Yes, Magnum Classic Almond Ice Cream contains almond pieces in its chocolate coating. Avoid it if you have an almond allergy, and read the package warnings as recipes and manufacturing details can vary.
The cold chocolate coating on Magnum Classic Almond Ice Cream is firm while the ice cream inside is softer, so it cracks under pressure. The almond pieces add texture to the coating but do not stop it from breaking.
Keep Magnum Classic Almond Ice Cream in its wrapper in the freezer and take it out just before eating. Leaving it out for too long can melt the ice cream and affect its texture if it is frozen again.
No, you should not refreeze Magnum Classic Almond Ice Cream once it has fully melted. Refreezing can make the texture unpleasant, and ice cream left at room temperature for too long may not be safe to eat.
Freeze vanilla ice cream on sticks, then dip it in melted milk chocolate mixed with chopped almonds. Put the bars straight back in the freezer so the coating sets around the ice cream.
Yes, Magnum Classic Almond Ice Cream can be eaten during pregnancy, unless your clinician has advised you to avoid a particular ingredient or food. Do not eat it if it has melted or its packaging is damaged.
No, Magnum Classic Almond Ice Cream is ready to eat straight from the freezer. If you prefer softer ice cream, let it sit briefly before eating, but the chocolate coating will soften too.
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
Vitamin A
103.2µg · 11% DV
Vitamin E
1.38mg · 9% DV
Minerals
Phosphorus
116mg · 17% DV
Copper
0.1mg · 11% DV
Calcium
103mg · 10% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
181mg · 5% DV
Sodium
82mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 275 calories in 1 piece (whole) (86 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Magnum Classic Almond Ice Cream is a branded ice-cream bar: vanilla ice cream wrapped in milk chocolate with crunchy almond pieces. Served straight from the freezer, it brings together a crisp shell and a smooth, creamy centre; letting it stand briefly can make the ice cream easier to bite into.
It is enjoyed as a ready-to-eat dessert in many places, often after a meal or as a cool treat on a warm day. It is a rich, sweet choice with more fat and carbohydrate than protein. For a lighter snack, stick to one bar or pair it with fresh fruit rather than another rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.35g
MONOUNSATURATED
4.39g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 54.3:1
Above the ideal 4:1 (54.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.