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Magnum biscuit ice cream Calories
Chocolate-coated ice cream with biscuit pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (medium) of Magnum biscuit ice cream (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 27.9 g of carbs, 3.8 g of protein, 18 g of fat and 1.3 g of fiber. Its 106.2 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Magnum biscuit ice cream Nutrition Facts
Selected: 1 piece (medium) · 90 g
288
KCAL / 90G
Carbs
27.9g
· 10% DV
Protein
3.8g
· 8% DV
Fat
18g
· 23% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
Magnum biscuit ice cream nutrition facts table · 1 piece (medium) (90 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 10.8 g | 54% |
| Trans fat | 0.18 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 27.9 g | 10% |
| Fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Magnum biscuit ice cream?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 288 kcal |
| 1 serving (half) | 45 g | 144 kcal |
| 1 piece (small) | 70 g | 224 kcal |
| 1 pack (medium) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 110 g | 352 kcal |
| 2 piece (double) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
Frequently Asked Questions About Magnum biscuit ice cream
What is in Magnum biscuit ice cream?
Magnum biscuit ice cream combines ice cream containing biscuit pieces with a chocolate coating. Recipes can vary by market, so consult the package ingredient list if you need to check a specific ingredient or the exact biscuit used.
How is Magnum biscuit ice cream different from Magnum Classic?
Magnum biscuit ice cream has biscuit pieces mixed into the ice cream, adding a crunchy texture alongside its chocolate coating. Magnum Classic does not have that biscuit-piece element, so the contrast of textures is the most noticeable difference.
Does Magnum biscuit ice cream contain real biscuit pieces?
Yes, biscuit pieces are part of Magnum biscuit ice cream. Their size and distribution can vary between bars, so one bite may seem crunchier than another; check the package if you need details about the biscuit ingredients.
Can you refreeze Magnum biscuit ice cream after it melts?
No, do not refreeze Magnum biscuit ice cream once it has fully melted. Refreezing can make the ice cream and chocolate coating grainy or uneven, and a bar left warm for too long may no longer be safe to eat.
How should Magnum biscuit ice cream be stored?
Keep Magnum biscuit ice cream sealed in the freezer until you are ready to eat it. Follow the date on the wrapper, and avoid repeated warming and refreezing, which can affect the ice cream, biscuit texture, and chocolate coating.
Why does the chocolate on Magnum biscuit ice cream turn white?
A whitish film on Magnum biscuit ice cream can appear when temperature changes cause cocoa butter or sugar to rise to the chocolate’s surface. It is often a quality issue rather than a sign of spoilage, but discard a bar with damaged packaging or an unusual smell.
Is Magnum biscuit ice cream an everyday snack?
Magnum biscuit ice cream is better treated as an occasional dessert than an everyday snack. It is an ultra-processed, chocolate-coated ice cream with biscuit pieces, so it is not a substitute for more nourishing everyday snacks.
Can people with diabetes eat Magnum biscuit ice cream?
Some people with diabetes may be able to include Magnum biscuit ice cream in their meal plan, but its carbohydrates can affect blood glucose. A doctor or dietitian can help you decide on a portion and timing that fit your individual plan.
How long can Magnum biscuit ice cream sit out before it melts?
There is no reliable fixed time because room temperature and serving conditions vary. Take Magnum biscuit ice cream out just before eating, and do not leave a softened or melted bar sitting out and then return it to the freezer.
Can you use Magnum biscuit ice cream in a milkshake?
Yes, Magnum biscuit ice cream can be blended into a milkshake with milk. Blend briefly if you want to keep some biscuit crunch; blending for longer makes the drink smoother and breaks up the biscuit pieces.
Magnum biscuit ice cream Vitamins & Minerals
Vitamins
Vitamin A
126µg · 14% DV
B2
0.16mg · 12% DV
B12
0.29µg · 12% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
106mg · 15% DV
Calcium
115mg · 12% DV
Copper
0.07mg · 8% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
189mg · 6% DV
Sodium
86mg · 4% DV
Magnum biscuit ice cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Magnum biscuit ice cream
To burn the 288 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Magnum biscuit ice cream?
Magnum biscuit ice cream is a packaged frozen dessert: creamy ice cream with biscuit pieces, covered in chocolate. Its smooth centre contrasts with the crisp coating and the little crunch of biscuit. It is commonly enjoyed straight from the freezer as a treat between meals or after dinner; letting it stand briefly before eating can soften the centre and bring out its texture.
It is energy-dense, with notable amounts of fat and carbohydrate; 100 g provides 320 kcal. If you want a lighter dessert, share a portion or serve it alongside fresh fruit rather than adding another rich topping.
How Nutritious Is Magnum biscuit ice cream?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Magnum biscuit ice cream Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Magnum biscuit ice cream Contain Allergens?
Contains these allergens:
Which Diets Is Magnum biscuit ice cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Magnum biscuit ice cream Fat Profile
SATURATED
10.8g
MONOUNSATURATED
4.86g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.