1 piece (medium) of Magnolia Dessert (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 33.6 g of carbs, 3.8 g of protein, 7.8 g of fat and 1 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

What is Magnolia Dessert?

Magnolia dessert is a layered pudding served in a glass or cup, popular in Turkey and inspired by the banana pudding associated with Magnolia Bakery in New York. It is typically made with milk pudding, finely crumbled biscuits and sliced banana or strawberries, with a creamy layer on top.

Served chilled, it combines soft, smooth pudding with tender fruit and a little biscuit texture. It is often offered after a meal or alongside tea, and homemade versions vary in their fruit and cream layers. The dessert is mainly carbohydrate-based, with relatively little protein. For a lighter serving, use less biscuit and cream and let fresh fruit provide more of the layers.

Magnolia Dessert Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

28g

· 10% DV

Protein

3.2g

· 6% DV

Fat

6.5g

· 8% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 61% · Protein 7% · Fat 32%

Magnolia Dessert Vitamins & Minerals

Vitamins

0.11mg · 8% DV

0.35mg · 7% DV

Biotin

2.1µg · 7% DV

B12

0.15µg · 6% DV

Minerals

Phosphorus

55mg · 8% DV

Calcium

65mg · 7% DV

Selenium

2.5µg · 5% DV

Magnesium

12mg · 3% DV

How Nutritious Is Magnolia Dessert?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

31/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Magnolia Dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Magnolia Dessert

To burn the 180 calories in 100 g:

🚶

45min

Walking (5 km/h)

🏃

18min

Running (8 km/h)

🚴

24min

Cycling

🏊

21min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Magnolia Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Magnolia Dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Magnolia Dessert Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Magnolia Dessert Fat Profile

SATURATED

3.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Compare Magnolia Dessert

🍮vs🍬

Magnolia Dessert vs Rose Turkish delight150 kcal fewer per 100 g

→🍮vs🍯

Magnolia Dessert vs Caramel sauce140 kcal fewer per 100 g

→🍮vs🍫

Magnolia Dessert vs Dark chocolate360 kcal fewer per 100 g

→🍮vs🍮

Magnolia Dessert vs Höşmerim140 kcal fewer per 100 g

→

Foods Similar to Magnolia Dessert

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Magnolia Dessert

What is Magnolia dessert?

Magnolia dessert is a chilled, layered pudding popular in Turkey, usually made with milk pudding, crushed biscuits, and fruit such as banana or strawberry. It is commonly assembled in clear cups so the layers show.

How do you make Magnolia dessert at home?

Cook a milk-based pudding until thick, then let it cool so it does not melt the fruit or make the biscuit crumbs soggy too quickly. Layer it with crushed biscuits and sliced fruit in cups, then chill before serving.

Why is it called Magnolia dessert?

The name is commonly associated with Magnolia Bakery in New York, whose banana pudding helped popularize the style. Turkish Magnolia dessert is its own familiar layered variation, and the name does not mean it contains magnolia flowers.

Is Magnolia dessert the same as Magnolia Bakery banana pudding?

Not exactly. Magnolia Bakery’s best-known banana pudding is associated with vanilla pudding, bananas, and wafer cookies, while Turkish Magnolia dessert commonly uses milk pudding, finely crushed biscuits, and banana or strawberries.

What biscuits are best for Magnolia dessert?

Plain tea biscuits work well for Magnolia dessert because they crumble easily and soften in the pudding. In Turkey, petibör is a common choice; outside Turkey, use a plain, mildly sweet biscuit rather than a strongly flavored cookie.

Can you make Magnolia dessert without bananas?

Yes. Strawberries are a popular alternative in Magnolia dessert, and you can also use other soft, ripe fruit that pairs well with milk pudding. Avoid very watery fruit, which can thin the layers as the cups chill.

Can Magnolia dessert be made ahead for a party?

Yes, assemble Magnolia dessert several hours ahead and keep the cups covered in the refrigerator. For the freshest look, add banana slices and decorative fruit shortly before serving, since cut fruit can brown or release juice.

How long does Magnolia dessert last in the fridge?

Magnolia dessert generally keeps for about 2–3 days in a covered container in the refrigerator. The fruit softens and the biscuit layers absorb moisture over time, so the texture is best on the day it is made or the following day.

Can you freeze Magnolia dessert?

Freezing Magnolia dessert is not recommended. The pudding can separate or turn watery after thawing, and the fruit may become mushy. Keep it refrigerated instead and make only as much as you expect to serve within a few days.

How do you keep the biscuit layers in Magnolia dessert crunchy?

The biscuit layers in Magnolia dessert are meant to soften, but you can preserve some crunch by adding a final layer of crumbs just before serving. Keep the cups covered in the refrigerator so the pudding does not dry out.

Have another question about Magnolia Dessert?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

Scan calories with your camera

Instant AI nutrition analysis

Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026